Peach Feta And Mint Stuffed Avocado Recipe By Tasty Recipes

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HUMMUS, RADISH, CUCUMBER, AND PAPRIKA-STUFFED AVOCADO RECIPE BY TASTY



Hummus, Radish, Cucumber, And Paprika-Stuffed Avocado Recipe by Tasty image

Here's what you need: ripe avocado, oil, salt, hummus, small radish, cucumber, paprika

Provided by Joey Firoben

Categories     Appetizers

Yield 1 serving

Number Of Ingredients 7

1 ripe avocado
oil, for brushing
salt, to taste
1.5 tablespoons hummus
1 small radish
¼ cucumber, peeled and chopped
paprika, to taste

Steps:

  • Preheat gas grill on high heat.
  • Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
  • Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
  • Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
  • Season avocados with salt.
  • Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
  • Remove the avocados and stuff with hummus, radishes, cucumber, and a pinch of paprika.
  • Enjoy!

Nutrition Facts : Calories 550 calories, Carbohydrate 20 grams, Fat 52 grams, Fiber 12 grams, Protein 5 grams, Sugar 2 grams

TOMATO SALAD-STUFFED AVOCADOS



Tomato Salad-Stuffed Avocados image

My husband requests this every year for his birthday. It's so pretty and looks like you fussed. You'll be the only one who knows how simple it is to make. -Charmie Fisher, Fontana, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

2 small tomatoes, chopped
2/3 cup crumbled feta cheese
1/3 cup chopped red onion
2 tablespoons minced fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
2 medium ripe avocados, halved, pitted and peeled

Steps:

  • In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.

Nutrition Facts : Calories 267 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 7g fiber), Protein 6g protein.

PEACH & FETA AVOCADO TOAST RECIPE BY TASTY



Peach & Feta Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, peach, feta cheese

Provided by Tiffany Lo

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

bread, toasted
½ avocado, sliced
1 peach, sliced
2 tablespoons feta cheese

Steps:

  • Alternate avocado and peach slices on the toast.
  • Top with feta cheese.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 29 grams, Fat 21 grams, Fiber 8 grams, Protein 9 grams, Sugar 21 grams

STUFFED AVOCADO WITH SPICY BEANS & FETA



Stuffed avocado with spicy beans & feta image

This super speedy meal is packed with vegetarian sources of protein - top creamy avocados with spicy kidney beans and crumbled cheese

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Supper

Time 11m

Number Of Ingredients 9

½ tsp cumin seeds
210g can red kidney beans , drained
1 large lime , zest and juice of 1/2, the other 1/2 cut into wedges
3 tomatoes , diced
1 banana shallot , finely chopped
1 green chilli , deseeded and finely chopped
generous handful coriander , chopped, plus a few extra leaves
85g feta
1 large or 2 small avocados , stoned and peeled

Steps:

  • Put the cumin seeds in a small pan on the hob and lightly toast. Tip into a large bowl and mix with the beans, lime zest and juice, tomatoes, shallot, chilli and coriander. Crumble in the feta and gently toss.
  • Serve on top of the avocado halves, scattering with a few extra coriander leaves and squeezing over a little extra lime from the wedges.

Nutrition Facts : Calories 411 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 7 grams sugar, Fiber 12 grams fiber, Protein 14 grams protein, Sodium 2.2 milligram of sodium

MANGO SALSA-STUFFED AVOCADO RECIPE BY TASTY



Mango Salsa-stuffed Avocado Recipe by Tasty image

Here's what you need: ripe avocado, oil, mango, red onion, jalapeño, fresh cilantro, fresh lime juice, salt

Provided by Joey Firoben

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 8

1 ripe avocado
oil, for brushing
1 mango, peeled and diced
¼ red onion, finely diced
1 jalapeño, deseeded and finely diced
2 tablespoons fresh cilantro, minced
2 tablespoons fresh lime juice
salt, to taste

Steps:

  • Preheat gas grill on high heat.
  • Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
  • Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
  • Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
  • Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
  • Remove the avocados and brush with honey.
  • In a small bowl, mix the mango, onions, jalapeños, cilantro, lime juice, and salt until well combined.
  • Spoon the salsa into the avocados and serve.
  • Nutrition Calories: 2461 Fat: 262 grams Carbs: 37 grams Fiber: 8 grams Sugars: 24 grams Protein: 3 grams
  • Enjoy!

Nutrition Facts : Calories 348 calories, Carbohydrate 32 grams, Fat 25 grams, Fiber 8 grams, Protein 3 grams, Sugar 22 grams

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