Peach Compote In Instant Pot Peach Sauce For Ice Creams Pancakes Recipes
INSTANT POT PEACH COMPOTE & PEACH APPLESAUCE
Peach Compote - create a variety of recipes from this easy side dish from breakfast to dessert. The recipe below is for Peach Compote AND Peach Applesauce. Read the directions as the cooking times vary slightly.
Provided by Barbara Hobart
Number Of Ingredients 6
Steps:
- Add everything to the Instant Pot and close the lid
- Set the valve to SEALED.
- Set button to High Pressure for 1 minute and do a quick release
- Stir the mixture until thick or add cornstarch if you need to thicken it up.
- Serve warm or cold.
INSTANT POT PEACH COMPOTE
These sweet and tangy stewed peaches can be served on top of desserts like ice cream or cheesecake, on oatmeal, mixed into yogurt, on top of pancakes, and more. Preparing peach compote in your Instant Pot or other multi-function pressure cooker makes this delicious fruit sauce hands-off and easy to make.
Provided by Ramona Cruz-Peters
Categories Sauces and Dips
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place chopped peaches in a multi-functional pressure cooker (such as an Instant Pot) and evenly sprinkle with brown sugar. Let sit for 10 minutes. Stir in lemon juice, water, and cinnamon.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 6 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
- Select Saute function and cook, stirring and smashing peach chunks with a spoon until you have a thick, chunky consistency, about 2 minutes. Press Cancel to end the Saute function.
- Cool and serve immediately or store in jars in the refrigerator to serve later.
INSTANT POT® PEACH SAUCE
These sweet and tangy stewed peaches can be served on top of desserts like ice cream or cheesecake, on oatmeal, mixed into yogurt, on top of pancakes, and more. Preparing it in your Instant Pot® or other multi-function pressure cooker makes this delicious fruit sauce hands-off and easy to make.
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place chopped peaches in a multi-functional pressure cooker (such as Instant Pot®) and evenly sprinkle with brown sugar. Let sit for 10 minutes. Stir in lemon juice, water, and cinnamon.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 6 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Select Saute function and cook, stirring and smashing peach chunks with a spoon until you have a thick, chunky consistency, about 2 minutes. Press Cancel to end the Saute function.
- Cool and serve immediately or store in jars in the refrigerator to serve later.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 13 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.9 mg, Sugar 12.5 g
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