Peach Cobbler Mug Mix Recipes

PEACH COBBLER

Steps:

• Preheat oven to 375 degrees F.
• Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice.
• In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg.
• Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside.
• If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined.
• Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture.
• Mix vanilla with buttermilk then pour buttermilk mixture into well in flour and fold and stir with a spoon just until combined (don't over-mix, it should be lumpy).
• Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top).
• Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top.
• Bake in preheated oven until topping is golden brown and set and and filling is bubbling, about 40 - 45 minutes.
• Remove from oven and let cool several minutes before scooping into bowls. Serve with vanilla ice cream.

BUILD-YOUR-OWN MICROWAVE MUG COBBLER

Steps:

• In microwavable mug, mix fruit and 1 tablespoon of the sugar.
• In small bowl, mix Bisquick™ mix, remaining 1 tablespoon sugar, and any of the "if desired" ingredients. Add milk, and stir until a thick dough forms. Drop dough in clumps over fruit in mug.
• Microwave uncovered on High 90 seconds to 2 minutes or until fruit bubbles to top of mug. Cobbler will be very hot; wait 5 minutes before serving. Top with whipped cream or ice cream, if desired.

PEACH COBBLER MUG CAKE {5 MINUTE RECIPE}

Steps:

• Place butter in a mug and melt in microwave.
• Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended.
• Pour mixture over melted butter in mug (don't stir). Drain off 2 Tbsp liquid from peaches (about 2/3 of the liquid), then pour peaches over top of cake mix (don't stir).
• Microwave on 50% power for about 3 - 4 minutes, until desired doneness (time may vary depending on each microwave oven and wattage).
• Allow to cool slightly (it will be ridiculously hot) then optionally top with vanilla ice cream and a light dusting of cinnamon.

PEACH COBBLER IN A MUG

Steps:

• Place butter into a microwave-safe cup and heat on high in microwave until melted, about 20 seconds.
• Combine sugar, flour, milk powder, baking powder, cinnamon, and salt in a small bowl; add water and stir. Transfer sugar mixture to the mug and stir with a fork until batter is well mixed. Add peaches to top of batter.
• Heat in the microwave on 70 percent power for 2 minutes. Let mug stand in the microwave for 1 minute more. Cool slightly.

EASY PEACH COBBLER WITH CAKE MIX

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
• Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
• Bake in preheated oven for 45 minutes, until golden.

PEACH COBBLER MUG MIX

Steps:

• Blend all of the dry ingredients ingredients and place in a plastic bag if using at a later date or giving as a gift.
• Microwave 1 Tbsp butter or margarine in mug until melted (about 20 seconds on high power).
• Add cobbler mix and 2 Tbsp water. Stir with a fork until well blended
• Add well drained peaches on top of batter. Do not stir.
• Microwave for 2 minutes on 70% power. Let stand in microwave 2 minutes. Remove from oven and let stand until cool enough to eat.

PEACH COBBLER IN A MUG

Steps:

• 1. Microwave 1 Tbsp. butter in mug until melted, about 20 seconds.
• 2. Combine sugar, flour, instant dry milk, baking powder, cinnamon, salt and water, add to mug. Stir with a fork till well blended. Add well drained peaches on top of batter and do not stir.
• 3. Microwave on medium-high for 2 minutes. Let stand in microwave for 1 minute. Use an oven mitt to remove the mug from the microwave and let it cool off enough so that you can eat.

CLASSIC BISQUICK™ PEACH COBBLER

Steps:

• Heat oven to 375°F.
• Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.

SLOW COOKER EASY PEACH COBBLER

Steps:

• Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
• Liberally spray a slow cooker with cooking spray.
• Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
• Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.