Peach Cobbler Bubble Up Recipes

PEACH COBBLER BUBBLE UP

Steps:

• Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
• In a large bowl combine peach pie filling, sliced peaches, and cinnamon. Using a spatula, chop up peach slices into bite-sized pieces. Cut each biscuit into 4 pieces. Stir into peach mixture.
• Pour into the prepared pan, making sure to spread biscuit pieces evenly in the pan. Sprinkle top with brown sugar.
• Bake 30 to 35 minutes, until the biscuits start to turn golden brown.

BUBBLE UP PEACH COBBLER

Steps:

• Cream butter and 1/2 cup of the white sugar.
• Combine flour, baking powder and salt and add to the creamed mixture then add the milk and mix well.
• Pour batter into buttered 8x8 baking dish.
• Top with peach slices, then pour all of the reserved peach juice over the peaches.
• Top with the remaining sugars and cinnamon.
• Bake for 45 minutes at 375 degrees.

PEACH COBBLER

Steps:

• Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
• Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
• Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.

PEACH COBBLER

Steps:

• Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.