FUNCHE (PUERTO RICAN POLENTA) RECIPE - (4/5)
Provided by garciamoss
Number Of Ingredients 12
Steps:
- 1. In a medium sauce pan, heat oil at medium high until it shimmers. 2. Add onions, garlic, green peppers, cilantro, cumin, oregano and black pepper and cook until the onions are translucent, about 2-3 minutes. 3. Add the cornmeal and stir until it's combined with the veggies. 4. Add the 2 cups of water and the bouillon cube. 5. Keep stirring until most of the water is absorbed and it turns into a thick porridge, (3-4 minutes). 6. Take off the heat, remove the cilantro sprigs, and stir in the 2 tablespoons of butter.
HOW TO MAKE PERFECT POLENTA
Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout.
Provided by Chef John
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps.
- Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta is done when texture is creamy and the individual grains are tender.
- Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 cup Parmigiano-Reggiano cheese into polenta until cheese has melted. Cover and let stand 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl. Top polenta with remaining 1 tablespoon butter and about 1 tablespoon freshly grated Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 31 g, Cholesterol 33.4 mg, Fat 14.7 g, Fiber 2.7 g, Protein 9.2 g, SaturatedFat 8.2 g, Sodium 1186.1 mg, Sugar 2 g
CREAMY PARMESAN POLENTA
Steps:
- Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
CORNMEAL HOT "CEREAL "(FUNCHE)
I ate this as a treat with my best friend After School. It is called Funche, a Puerto Rican polenta mush. It is Sooo Good,it's warm,creamy and a bit sweet.I Use Harina de maiz mas fina(A very fine cornmeal, Goya makes it)) so its smooth not grainy.I have been searching for quite sometime but in wrong places, not thinking it was like mush but sweet :o(. I found a similar version of this on elboriqua.com.I hope you enjoy it as much as I have. I also add sugar with the cornmeal so it dissolves, but that is a personal taste as to the amount of sweetness.
Provided by BrindleGirlD
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk, water ,salt(if using)and butter to a boil.
- Remove from heat and gradually add cornmeal,sugar to taste if using, continually stirring.
- Return pot to stovetop over medium- heat stirring until it thickens up.
- Serve in a bowl warm with added sugar or milk if desired as breakfast cereal or treat. You can add some fruit to make it een healthier.
Nutrition Facts : Calories 249.6, Fat 7.9, SaturatedFat 4.1, Cholesterol 20.4, Sodium 83.1, Carbohydrate 39.4, Fiber 3.3, Sugar 0.3, Protein 6.8
More about "funche puerto rican polenta recipe 45 recipes"
COMO HACER FUNCHE RECETA FACIL Y RAPIDO - PUERTO …
Web May 14, 2020 Como hacer funche facil y rapido, How to make Puerto Rican Polenta fast and easy recipe
From youtube.com
From youtube.com
See details
FUNCHE, PUERTO RICAN POLENTA – SWEETS AND BEYOND …
Web Oct 1, 2013 1 heaping cup of chopped onions 1/2 -3/4 diced green pepper 4 cloves garlic 1 teaspoon Cumin 1/2 teaspoon black pepper 1/2 teaspoon oregano 1 tablespoon chicken buillon or 1 cube 1/2 cup cilantro 2 …
From sweetsandbeyondorlando.wordpress.com
From sweetsandbeyondorlando.wordpress.com
See details
FUNCHE | TRADITIONAL PORRIDGE FROM PUERTO RICO, …
Web Jan 17, 2018 Funche is the Puerto Rican version of polenta. It is made with roasted, then stone-milled corn, milk, and water. Seasoned only with salt, and sometimes a bit of butter, funche is traditionally served for …
From tasteatlas.com
From tasteatlas.com
See details
BASIC POLENTA RECIPE | PBS FOOD
Web Ingredients; 5 cups water (or half water and half milk, for a richer taste) 1 tablespoon extra-virgin olive oil; 1 fresh bay leaf; 1 tablespoon kosher salt
From pbs.org
From pbs.org
See details
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
Web Jun 2, 2022 11. Paprika Manchego Polenta. If you like polenta but don’t always enjoy eating a bowl of mush, this manchego paprika polenta is for you! The manchego cheese gives excellent flavor minus the gooey …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
FUNCHE, THE SIMPLE RECIPE THAT BECAME A BUILDING BLOCK TO OUR …
From girlmeetsfire.com
Cuisine Puerto RicanCategory Side DishOccupation Culinary ExplorerTotal Time 35 mins
See details
FUNCHE RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
See details
POLENTA GNOCCHI (GNOCCHI DE FUNCHE) RECIPE | EAT YOUR BOOKS
Web Save this Polenta gnocchi (Gnocchi de funche) recipe and more from A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
WHAT IS FUNCHE? FUNCHE IS THE PUERTO... - SOBRE PUERTO RICO
Web Funche is the Puerto Rican version of polenta. It is made with roasted, then stone-milled corn, milk, and water. Seasoned only with salt, and sometimes a bit of butter, funche is …
From facebook.com
From facebook.com
See details
HOW TO MAKE FUNCHE OR PUERTORICAN POLENTA - YOUTUBE
Web Sep 29, 2013 Funche or turnmeal is a side dish usually served with fish. I love it just as a side dishHere are the ingredients:1 cup of coarse ground cornmeal2 cups of wa...
From youtube.com
From youtube.com
See details
BACALAO GUISADO CON FUNCHE (PUERTO RICAN STEWED SALTED COD …
Web Sep 16, 2021 1 Tablespoon Sugar 1 Teaspoon Kosher Salt 1 Tablespoon Unsalted Butter 1 Pound Boneless Skinless Salted Cod Whole Milk and Water For Soaking 1 Tablespoon …
From snukfoods.com
From snukfoods.com
See details
FUNCHE (PUERTO RICAN POLENTA) RECIPE | RECIPE | BORICUA RECIPES, …
Web Jul 15, 2021 - Funche (Puerto Rican Polenta). Discover our recipe rated 3.9/5 by 36 members. Jul 15, 2021 - Funche (Puerto Rican Polenta). Discover our recipe rated …
From pinterest.com
From pinterest.com
See details
FUNCHE (PUERTO RICAN POLENTA) RECIPE | RECIPE | BORICUA RECIPES ...
Web Feb 2, 2018 - Funche (Puerto Rican Polenta). Discover our recipe rated 3.9/5 by 43 members.
From pinterest.com
From pinterest.com
See details
WHAT IS FUNCHE AND WHAT CAN YOU MAKE WITH IT? - THE DAILY MEAL
Web Apr 25, 2023 Cook the cornmeal mixture over low heat stirring occasionally until the mixture becomes thick and creamy. The resulting dish has a slightly sweet and creamy …
From thedailymeal.com
From thedailymeal.com
See details
FUNCHE (PUERTO RICAN POLENTA) RECIPE | RECIPE | BORICUA RECIPES ...
Web Ingredients Meat • 1 cube 1 tablespoon chicken buillon or Produce • 1/2 cup Cilantro • 4 cloves Garlic • 1/2 Green pepper • 1 heaping cup Onions • 1/2 tsp Oregano Baking & …
From pinterest.com
From pinterest.com
See details
PERFECT EVERY TIME BAKED POLENTA - BAREFEET IN THE KITCHEN
Web Feb 19, 2020 Preheat the oven to 425 degrees. In a covered dish with a lid, whisk together the water, cornmeal, salt and pepper. Cover and bake for 30 minutes*, stirring halfway …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
FUNCHE PUERTORRIQUENO - PUERTO RICAN POLENTA - PUERTO RICAN …
Web 1 Bring the butter, water, and salt to a boil in a large pot. Whisk in the cornmeal, stirring constantly. Reduce the heat to medium-low and continue to cook, stirring for 15 minutes, …
From cafedepuertorico.com
From cafedepuertorico.com
See details
PUERTO RICAN POLENTA (FUNCHE PUERTORRIQUEñO) RECIPE - EAT YOUR …
Web Save this Puerto Rican polenta (Funche Puertorriqueño) recipe and more from A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community to your own ...
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love