Trolelotes Mexican Cooked Corn Snack Recipes
TROLELOTES-- (MEXICAN COOKED CORN SNACK)
This is a very popular street vendor steamy snack much in demand in Mexico, specially during winter. It's really a filling and tasty comfort food snack. Easy to prepare.
Provided by Mexi-Rosie
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat corn with its liquid if canned, if frozen, thaw and heat, with a little bit of water.
- Season with salt to taste.
- Drain liquids.
- While hot-- add the butter, mayonnaise, powdered chili, and cheese in this order.
- Taste and rectify salt if needed.
- Add a few drops of lime juice if you like it tart.
- Eat it hot.
- You can use more or less of each ingredient to suit your palate.
Nutrition Facts : Calories 286.9, Fat 12.8, SaturatedFat 4.7, Cholesterol 18.9, Sodium 179.4, Carbohydrate 45, Fiber 4.8, Sugar 6.2, Protein 5.7
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