Pea Salad With Pimentos And Cheese Recipes

OLD-FASHIONED PEA SALAD

Old-Fashioned Pea Salad image

Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.

Provided by Barbara

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

15 ounces canned green peas, drained
2 Tablespoons onion (chopped)
3 hard boiled eggs (chopped)
1/4 cup celery (chopped)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup cheddar cheese (shredded)
1/2 cup mayonnaise

Steps:

Mix all ingredients together gently.
Chill, if you want, and serve.

Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving

PEA 'N' CHEESE SALAD

Pea 'n' Cheese Salad image

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 cups frozen peas (about 16 ounces), thawed
1 cup chopped celery
2 hard-boiled large eggs, chopped
1/4 cup chopped green onions
1 cup cubed cheddar cheese
1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon ground mustard

Steps:

In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

MB'S INFAMOUS PEA SALAD

MB's Infamous Pea Salad image

Granted, this is a simple, quick, easy recipe. However, this is one of my family's favourite comfort foods. I created this recipe based on something I had eaten at a local cafeteria almost 25 years ago. The cafeteria used canned peas and cubed processed cheese. I prepared it for a potluck holiday lunch for work, and then prepared...

Provided by Marybeth Mank

Categories Sides

Time 10m

Number Of Ingredients 9

Ingredients

12 oz frozen green peas, thawed to barely room temperature
4 oz sliced pimientos, drained well
1/4 c sweet pickle relish
1 small white onion, finely chopped
1 tsp coarse sea salt
1 tsp fresh ground pepper
1 1/2 c shredded sharp cheddar cheese
3/4 c mayonnaise
paprika [optional for garnish]

Steps:

1. In a medium mixing bowl, gently stir together peas, pimientos, pickle relish, onion, salt and pepper. Add cheese and 3/4 cup mayonnaise; fold together just until ingredients are moistened, adding more mayonnaise as needed. Place salad in serving bowl. If desired, sprinkle 1-2 tablespoons cheese and paprika over top to garnish.
2. Notes: This salad can be prepared up to 1 day ahead. Garnish just before serving. No, the peas are NOT cooked; they just need to be thawed to facilitate easy mixing. [This is usually the first question asked when I give out this recipe.]

PEA SALAD WITH PIMENTOS AND CHEESE

Pea Salad With Pimentos and Cheese image

This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner.

Provided by Dean

Categories Green Pea Salad

Time 12h20m

Yield 12

Number Of Ingredients 7

Ingredients

3 (15 ounce) cans peas, drained
1 (4 ounce) jar pimento peppers, drained and chopped
½ pound Colby cheese, cut into 1/4-inch cubes
½ onion, diced
1 cup mayonnaise
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 12.3 g, Cholesterol 24.9 mg, Fat 20.9 g, Fiber 3.6 g, Protein 8.3 g, SaturatedFat 6.1 g, Sodium 514.2 mg, Sugar 4.2 g

#1 PEA SALAD MOST REQUESTED!

#1 Pea Salad Most Requested! image

This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.

Provided by Janie Hubshman-Edinger

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 5

Ingredients

2 (16 ounce) packages frozen petite peas
6 ounces smoke-flavored almonds, finely chopped
1 onion, finely chopped
1 cup mayonnaise, or more to taste
ground black pepper to taste

Steps:

Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g

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