PEA AND SPINACH FRITTATA
I love breakfast. I start thinking about it as soon as I'm finished with desert - I know I'm crazy. I'm willing to sacrifice hours of sleep to whip up something delectable to start off my day. Luckily - this recipe doesn't require that. Just 10 minutes of your time and a handful of ingredients which you should keep onhand anyways. The result? A healthy breakast that is a definite leap up from a bowl of cereal or the plain-jane bagel.
Provided by MechanicalJen
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Coat large skillet with cooking spray. Combine onion and water in skillet and bring to a boil over high heat. Reduce heat to medium and cover. Cook for 2 to 3 minutes or until onion is tender.
- Stir in peas and cook until they are heated through. Stir in spinach. Cook until spinach begins to wilt (about a minute).
- Meanwhile, combine egg whites, eggs, rice, milk, cheese, mint pepper and salt in medium bowl. Add this to skillet.
- Cook without stirring until eggs begin to set (about 2 minutes). Run spoon around edge, lifting eggs for even cooking. Remove from heat when eggs are almost set, but surface is still moist.
- Cover and let stand 3-4 minutes until surface is set.
Nutrition Facts : Calories 173.1, Fat 4.9, SaturatedFat 2.1, Cholesterol 101, Sodium 338.5, Carbohydrate 17, Fiber 2.9, Sugar 3.9, Protein 15
SPINACH AND PEA FRITTERS
As a vegetable-forward weeknight meal, these spinach fritters have it all: sweet peas, gooey cheese and crispy bits. Made from thawed, frozen peas and spinach, the work is minimal. If you'd like to use fresh peas and spinach, you'll need to quickly blanch and drain them first. Fresh mozzarella adds a pleasant creaminess, but goat cheese or feta would work, too. Serve these over quinoa or rice, or top with a poached or fried egg for brunch.
Provided by Samantha Seneviratne
Categories brunch, dinner, lunch, finger foods, vegetables, appetizer, main course, side dish
Time 25m
Yield 4 servings (about 12 fritters)
Number Of Ingredients 13
Steps:
- Squeeze the excess water out of the spinach and set aside. (You should have about 1 cup of prepped spinach.) Line a plate with paper towels.
- In a large bowl, beat together the eggs, garlic, 3/4 teaspoon salt and the red-pepper flakes. Fold in the peas and reserved spinach, being sure to break up the spinach to help it distribute evenly. Add the flour, cheese, herbs, lemon zest and baking powder, and fold to combine evenly.
- In a large nonstick skillet, heat 1/4 cup oil over medium-high. Add 4 (1/4-cup) scoops of the fritter mixture into the hot oil and press them down into 1/4-inch-thick patties. Fry until golden brown and cooked through, 2 to 3 minutes per side. Transfer to the prepared plate to drain; season with salt.
- Repeat with the remaining vegetable mixture and oil as necessary. Garnish fritters with additional herbs and serve with yogurt.
PEA, FETA & SUMMER HERB FRITTATA
Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley
Provided by Lucy O'Reilly
Categories Lunch, Main course
Time 55m
Number Of Ingredients 14
Steps:
- Put the potatoes in a pan of salted water, bring to the boil, then simmer for 12-15 mins or until tender. Drain, leave to cool, then thinly slice. Whisk the eggs and egg whites with the milk, garlic, mustard and herbs, and season generously. Add the cream cheese and fold through just a little so that some lumps remain. Heat the grill to medium-high.
- Heat the oil over a medium heat in a 23cm non-stick frying pan. Add the potatoes and fry for about 5 mins, until they start to turn golden. Add the courgette and chilli flakes, and continue to fry for a couple mins more. Stir through the petit pois.
- Tip the egg mixture into the pan and scatter with the feta and tomatoes. Cook over a gentle heat for 10-12 mins until almost set. Pop the pan under the grill and cook for 3-5 mins until puffed, golden and cooked through. Cut into wedges and serve with a crisp green salad.
Nutrition Facts : Calories 337 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.8 milligram of sodium
More about "pea and spinach frittata recipes"
SPINACH FRITTATA - ONCE UPON A CHEF
From onceuponachef.com
Cuisine ItalianTotal Time 35 minsCategory Breakfast & BrunchCalories 443 per serving
- Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown. Add half of the spinach and cook until wilted down, about 1 minute. Add the remaining spinach and 1/4 teaspoon of the salt and continue cooking until all of the spinach is wilted, 1 to 2 minutes more.
- In a large bowl, whisk together the eggs, heavy cream, pepper, and the remaining 1/4 teaspoon of salt.
- Add the cooked spinach mixture, Cheddar, Parmigiano Reggiano, and basil to the egg mixture and stir to combine. Pour the mixture back into the pan (no need to wash it), then place it in the oven and bake until set, 20 to 23 minutes. Immediately place an oven mitt over the pan handle to remind yourself that it is hot (it's easy to forget and burn your hand, and the handle stays hot for a long time). Serve the frittata directly from the pan, or use a rubber spatula to loosen the edges and slide the frittata onto a serving platter.
BAKED SPINACH AND PEA FRITTATA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
4/5 (5)Total Time 40 minsCuisine Spanish RecipesCalories 325 per serving
- Heat the oven to 200°C/180°C fan/ gas 6. Finely chop the onion. In a large frying pan, heat the 1 tbsp oil. Add the chopped onion and gently fry for 5 minutes, then add the frozen peas and cook for another 5 minutes. Grate the cheese.
- In a large mixing bowl, beat the eggs. Stir in the onion and pea mix along with the defrosted spinach, lemon zest and juice, chilli flakes (if using) and 50g of the grated cheese. Season with salt and pepper.
- Grease a 20cm baking dish or tin with oil, then pour in the frittata mixture and sprinkle over the remaining 30g grated cheese. Bake for 25-30 minutes until set and golden.
SPINACH FRITTATA WITH PEA AND BACON RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Servings 2Total Time 25 minsCategory Dinner, LunchCalories 384 per serving
HOW TO MAKE A FRITTATA RECIPE - LOVE AND LEMONS
From loveandlemons.com
ASPARAGUS, SPINACH, AND FETA CHEESE FRITTATA RECIPE
From twopeasandtheirpod.com
SPINACH & PEA FRITTATA | HEALTHY RECIPE | WW UK
From weightwatchers.com
PEA, FETA AND SPINACH FRITTATA RECIPE - UNILEVER FOOD …
From unileverfoodsolutions.com.au
HOW TO MAKE A SPINACH FRITTATA | KITCHN
From thekitchn.com
EASY SPINACH FRITTATA - THE CLEVER MEAL
From theclevermeal.com
SPINACH FRITTATA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EGG WHITE FRITTATA WITH TOMATOES AND SPINACH | DIETHOOD
From diethood.com
SMOKED MACKEREL, PEA AND SPINACH FRITTATA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH FETA - THE GUARDIAN
From theguardian.com
SPINACH & FETA FRITTATA RECIPE - EATINGWELL
From eatingwell.com
MINT, PEA, SPINACH AND CHIA FRITTERS - LOVEFOOD.COM
From lovefood.com
ANNABEL LANGBEIN – OFFICIAL WEBSITE OF THE FREE RANGE COOK – …
From langbein.com
FETA AND SPINACH FRITTATA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY SPINACH FRITTATA RECIPE - TASTING TABLE
From tastingtable.com
FRITTATA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPINACH, BREAD, AND RICOTTA FRITTATA - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
SPINACH, LEEK AND PEA FRITTATA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SPINACH AND PEA FRITTATA SLIMMING WORLD FRIENDLY - JUST …
From justaveragejen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #lunch #eggs-dairy #easy #cheese #eggs #inexpensive #brunch
You'll also love