Pea And Ham Salad Recipes

PASTA SALAD - PEAS, HAM AND CHEESE

Pasta Salad - Peas, Ham and Cheese image

Make and share this Pasta Salad - Peas, Ham and Cheese recipe from Food.com.

Provided by SLColman

Categories Ham

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb small shell pasta, cooked
1 lb shredded sharp cheddar cheese
1 lb cubed ham
1 lb frozen tiny peas, defrosted
1/2 cup mayonnaise
1/2 cup salad dressing (recommend Miracle Whip)
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
3 tablespoons fresh dill, chopped or 1 tablespoon dried dill

Steps:

Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well.
Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed.
Chill well before serving.

Nutrition Facts : Calories 680.5, Fat 30, SaturatedFat 14.3, Cholesterol 112.8, Sodium 1378, Carbohydrate 64.2, Fiber 6.6, Sugar 9.5, Protein 37.8

HAM AND PEA SALAD

Ham and Pea Salad image

Make and share this Ham and Pea Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen peas, thawed
1/2 lb cooked ham (julienned or diced)
1 cup shredded cheddar cheese
1 cup chopped red onion
1/3-1/2 cup ranch salad dressing
salt and pepper

Steps:

In a large bowl, add the peas, ham, cheese, and onion; stir to combine.
Add the dressing; stir to coat.
Season with salt and pepper to taste.
Cover and refrigerate for 2-3 hours.

Nutrition Facts : Calories 312.4, Fat 20.1, SaturatedFat 7.5, Cholesterol 59.7, Sodium 368.1, Carbohydrate 13.9, Fiber 4, Sugar 5.3, Protein 19.2

PEA AND HAM SALAD

Pea and Ham Salad image

This is another recipe I've had for so long I can't remember the origin. This goes together in a flash, and is nice for a light, cool lunch or dinner. I like to use the petite peas if you can find them.

Provided by cookCol

Categories < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen peas
1/2 lb cooked ham, diced
1 cup cheddar cheese, shredded
1 cup red onion, chopped
1/3-1/2 cup ranch salad dressing

Steps:

In a serving bowl mix first 4 ingredients.
Pour dressing over top; toss to coat evenly.

Nutrition Facts : Calories 314.1, Fat 20.1, SaturatedFat 7.5, Cholesterol 58.9, Sodium 352.6, Carbohydrate 13.9, Fiber 3.6, Sugar 5.8, Protein 19.2

PEA, HAM HOCK & WATERCRESS SALAD

Pea, ham hock & watercress salad image

Pea, ham and parsley are one of life's great combinations - this green salad with mustard dressing is simple, fresh and healthy

Provided by Barney Desmazery

Categories Lunch, Main course

Time 25m

Number Of Ingredients 8

Ingredients

750g podded fresh pea (or use frozen)
700g cooked ham hock (see tip, below), cooled and shredded
large handful parsley leaves, chopped
bunch spring onions , sliced
large handful watercress
7 tbsp cold-pressed rapeseed oil
2 tbsp cider vinegar
3 tsp English mustard

Steps:

Cook the peas in a large pan of boiling salted water for about 3 mins (or 1 min if frozen). Drain and run under cold water to stop them cooking. Whisk the dressing ingredients together with some seasoning until emulsified.
Mix the ham hock with the peas, parsley and dressing in a large bowl. Transfer the salad to a platter or spoon onto individual plates. Scatter over the spring onions and watercress just before serving.

Nutrition Facts : Calories 454 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 9 grams fiber, Protein 42 grams protein, Sodium 0.4 milligram of sodium

BLACK-EYED PEA AND HAM SALAD

Black-Eyed Pea and Ham Salad image

Provided by Maggie Ruggiero

Categories Salad Picnic Quick & Easy Lunch Ham Celery Legume Jalapeño Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 (15-ounce) can black-eyed peas, rinsed and drained
1 cup chopped chopped cooked ham (5 ounces)
1 celery rib, chopped
1/2 cup chopped red onion
1 small garlic clove, chopped
1 teaspoon finely chopped fresh jalapeño
2 1/2 tablespoons red-wine vinegar
2 tablespoons vegetable oil
1/4 cup chopped flat-leaf parsley

Steps:

Stir together all ingredients and season with salt and pepper. Let stand at room temperature 1 hour before serving.

BLACK-EYED PEA AND HAM SALAD

Black-Eyed Pea and Ham Salad image

Categories Salad Bean Side Picnic Quick & Easy Ham Celery Bell Pepper Summer Jalapeño Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 2

Number Of Ingredients 10

Ingredients

1/2 cup dried black-eyed peas, picked over
1/4 teaspoon salt
1 tablespoon balsamic vinegar
1/2 cup finely chopped red bell pepper
1/3 cup finely chopped celery
1/4 cup finely chopped red onion
1 teaspoon minced fresh jalapeño chili including seeds (wear rubber gloves)
1 1/2 tablespoons olive oil
1/4 pound cooked ham steak, coarsely chopped
1 teaspoon honey

Steps:

In a saucepan combine peas with salt and water to cover by 2 inches and simmer, uncovered, until just tender, 25 to 30 minutes (do not overcook). Drain peas and in a bowl toss with vinegar, vegetables, jalapeño, and 1 tablespoon oil.
In a small skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and sauté ham, stirring, 1 minute. Add honey and sauté, stirring, 1 minute. Add ham to salad and toss well.

SWEDISH POTATO, HAM AND PEA SALAD

Swedish Potato, Ham and Pea Salad image

Categories Salad Potato Side Kid-Friendly Quick & Easy Ham Pea Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 4 to 6

Number Of Ingredients 13

Ingredients

Dill Dressing
3/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup Dijon mustard
3/4 cup packed chopped fresh dill
Salad
2 10-ounce packages frozen petite green peas, thawed, drained or 3 pounds fresh peas, shelled
1 pound red potatoes, peeled, cut into 1/2-inch dice
12 ounces smoked ham (such as Black Forest), diced
1 15-ounce can black-eyed peas, rinsed, drained
1 large red bell pepper, diced
1 large yellow bell pepper, diced
1 cup diced red onion

Steps:

For Dressing:
Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
For Salad:
If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.

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