ROASTED YAM AND KALE SALAD
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Provided by Anonymous
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Toss the yams with 2 tablespoons of olive oil in a bowl. Season to taste with salt and pepper, and arrange evenly onto a baking sheet.
- Bake in the preheated oven until the yams are tender, 20 to 25 minutes. Cool to room temperature in the refrigerator.
- Meanwhile, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Cook and stir the onion and garlic until the onion has caramelized to a golden brown, about 15 minutes. Stir in the kale, cooking until wilted and tender. Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator.
- Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in a bowl. Season to taste with salt and pepper, and gently stir to combine.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 49.2 g, Fat 7.5 g, Fiber 7.7 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 46.3 mg, Sugar 2.3 g
ROASTED YAM & KALE SALAD RECIPE - (4/5)
Provided by YOder
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Toss yams with 2 tablespoons olive oil in a bowl. Season to taste with salt and pepper, and arrange evenly onto a baking sheet. Bake in preheated oven until the yams are tender, 20 to 25 minutes. Cool to room temperature in the refrigerator. Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir the onion and garlic until the onion has caramelized to a golden brown, about 15 minutes. Stir in the kale, cooking until wilted and tender. Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in a bowl. Season to taste with salt and pepper, and stir gently.
More about "pcc roasted yams and kale recipes"
ROASTED YAMS AND KALE - BIGOVEN.COM
2013-08-23 Toss yams with salt, pepper and about 1 tablespoon oil to coat; roast until browned and soft throughout, about 15 to 25 minutes. Cool in …
From bigoven.com
5/5 (2)Total Time 1 hr 30 minsCategory Side DishCalories 378 per serving
From bigoven.com
5/5 (2)Total Time 1 hr 30 minsCategory Side DishCalories 378 per serving
See details
PCC MOROCCAN YAM SALAD RECIPE | PCC COMMUNITY MARKETS
Cut yams into wedges (do not peel) and toss with 1 tablespoon oil, 1/2 teaspoon cumin, 1/2 teaspoon paprika, cayenne pepper and a pinch of salt. Roast in the oven on a baking sheet until tender, about 15 minutes. To make the dressing, …
From pccmarkets.com
From pccmarkets.com
See details
RECIPES | PCC COMMUNITY MARKETS
About PCC. All Stores Ballard ... Gather your loved ones this season and bake an assortment of holiday cookies, from classic recipes to savory batches. Get recipes. MORE SEASONAL RECIPES. Three Cheese Fondue. Three …
From pccmarkets.com
From pccmarkets.com
See details
ROASTED SWEET POTATOES WITH KALE RECIPE | WEGMANS
Spread evenly on parchment paper-lined baking sheet. Roast about 15 min until lightly browned and tender. Whisk extra virgin olive oil, lemon juice, zest, and honey in small bowl; season …
From shop.wegmans.com
From shop.wegmans.com
See details
PCC MASHED YAMS AND GOAT CHEESE RECIPE | PCC COMMUNITY …
Directions. Peel yams and cut into equal size pieces. Steam or boil for 15 to 20 minutes, or until soft and fully cooked. Drain and let rest a minute or so to evaporate excess moisture. Place …
From pccmarkets.com
From pccmarkets.com
See details
PCC ROASTED YAMS AND KALE | RECIPE IN 2022 | ROASTED YAMS, KALE …
Jan 2, 2022 - PCC Roasted Yams and Kale recipe | PCC Community Markets. Jan 2, 2022 - PCC Roasted Yams and Kale recipe | PCC Community Markets. Pinterest. Today. Explore. …
From pinterest.co.uk
From pinterest.co.uk
See details
PCC ROASTED YAMS AND KALE | RECIPE | ROASTED YAMS, VEGGIE …
Nov 21, 2012 - PCC Natural Markets is the nation's largest consumer-owned natural food market, with stores throughout greater Seattle. ... 2012 - PCC Natural Markets is the nation's largest …
From pinterest.com
From pinterest.com
See details
PCC DELI – TURKEY MEATLOAF WITH ROASTED YAM AND KALE
Ingredients. Roasted yam and kale salad (organic yam wedges, organic yellow onion, organic kale, organic extra virgin olive and high oleic sunflower oil, roasted garlic cloves (organic …
From pccmarkets.com
From pccmarkets.com
See details
PAN-ROASTED YAM SALAD RECIPE | PCC COMMUNITY MARKETS
Directions. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add onions, garlic and thyme; cook until onions are soft, 5 to 7 minutes. Add half the yams and cook until …
From pccmarkets.com
From pccmarkets.com
See details
PAN-ROASTED YAMS WITH MUSHROOMS RECIPE | PCC …
Remove yam mixture from the skillet, add remaining oil and cook mushrooms until tender, 8 to 10 minutes. Return yams to the skillet and season with salt and pepper. Toss balsamic with …
From pccmarkets.com
From pccmarkets.com
See details
MAPLE ROASTED YAMS RECIPE | PCC COMMUNITY MARKETS
Directions. In a large bowl, whisk together maple syrup, butter, lime juice, ginger, cinnamon, salt and pepper. Toss yam slices in the mixture, stirring to coat. Pour yams and all the glaze in a …
From pccmarkets.com
From pccmarkets.com
See details
ROASTED YAMS AND KALE - STARKEL NUTRITION
206-853-0534. APPOINTMENTS SUPPLEMENTS CLIENTS. About. Our Providers. Dr. Lea McKinstry; Carli Hill; Cassie Petro
From starkelnutrition.com
From starkelnutrition.com
See details
PCC DELI - ROASTED YAM AND KALE SALAD | PCC COMMUNITY …
Technically all of the “yam” dishes we prepare are made with sweet potatoes, which have a slower glycemic index than white potatoes. These colorful veggies are also a great source of …
From pccmarkets.com
From pccmarkets.com
See details
PCC ROASTED YAMS AND KALE - EDMONDS BEACON
2011-12-22 Toss yams with salt, pepper and about 2 tablespoons oil to coat; roast until browned and soft throughout, about 15 to 25 minutes. Cool in refrigerator. To caramelize …
From edmondsbeacon.com
From edmondsbeacon.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love