YOGURT CHOCOLATE CHIP COOKIES
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Provided by Kim Chin
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g
YOGURT COOKIES
Make and share this Yogurt Cookies recipe from Food.com.
Provided by cravingvegan
Categories Dessert
Time 3h10m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla. Mix until well blended. Gradually add combined remaining ingredients except powdered sugar, mix well.
- Cover and refrigerate 1 to 3 hours.
- With lightly floured hands, shape dough into 1 inch balls, place on prepared cookie sheet. Using bottom of glass coated with sugar, press into inch thick circles.
- Bake at 180ºC for 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet, remove to wire rack. Sift powdered sugar over warm cookies. Cool completely.
Nutrition Facts : Calories 82.9, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 41, Carbohydrate 13.7, Fiber 0.8, Sugar 6.3, Protein 1.8
LEMON YOGURT COOKIES
Make and share this Lemon Yogurt Cookies recipe from Food.com.
Provided by Sandy in Oklahoma
Categories Drop Cookies
Time 24m
Yield 40-43 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking soda, baking powder and salt; set aside.
- In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended. Add dry ingredients; stir until dry ingredients are moistened.
- Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray. Bake for 9 to 12 minutes or until edges are slightly brown. Cool 1 minute; remove from baking sheet to wire rack and cool completely.
Nutrition Facts : Calories 89.2, Fat 2.2, SaturatedFat 0.3, Cholesterol 10.7, Sodium 88.4, Carbohydrate 16.2, Fiber 0.2, Sugar 8.1, Protein 1.3
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