Pbj Milkshakes Recipes

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PEANUT BUTTER AND JELLY SHAKES



Peanut Butter and Jelly Shakes image

Provided by Food Network Kitchen

Time 15m

Yield 4 shakes

Number Of Ingredients 6

3/4 cup milk
3 tablespoons creamy peanut butter
1 quart vanilla ice cream
1/2 cup no-sugar-added grape juice
2 tablespoons grape jelly
Whipped cream and/or shaved chocolate, for topping (optional)

Steps:

  • Blend the milk, peanut butter and half of the ice cream in a blender until smooth. Transfer to a liquid measuring cup and place in the freezer.
  • Rinse out the blender and blend the remaining ice cream, the grape juice and jelly until smooth. Pour equal parts of the peanut butter and jelly mixtures into chilled glasses. Top with whipped cream and/or shaved chocolate, if desired.

PEANUT BUTTER AND JELLY MILKSHAKE



Peanut Butter and Jelly Milkshake image

Vanilla ice cream is doctored with powdered peanut butter and Concord grape jelly in this milkshake inspired by the childhood favorite sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 6

2 tablespoons Concord grape jelly
1 pint vanilla ice cream
1/3 cup whole milk
1/4 cup powdered peanut butter
Lightly sweetened whipped cream, for serving
Buttered white toast sprinkled with flaky sea salt, for serving

Steps:

  • In a small saucepan, gently heat jelly over medium; whisk until smooth. Transfer to a piping bag and snip a small hole at the very tip. Pipe jelly onto rim of a chilled 16-ounce milkshake glass, allowing it to drip down sides. Repeat piping at 1- to 2-inch intervals. Freeze glass 30 minutes.
  • In a blender, combine ice cream, milk, and powdered peanut butter. Blend until smooth; pour into prepared glass. Top with whipped cream and toast; serve immediately.

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