PB&J CREPE GIFT BOX RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, large eggs, whole milk, all-purpose flour, salt, natural peanut butter, raspberry jam, fresh raspberries
Provided by Matthew Johnson
Categories Breakfast
Yield 5 servings
Number Of Ingredients 9
Steps:
- In a large bowl, add the melted butter, sugar, and eggs. Whisk to combine, then add the milk and whisk to incorporate. Sift in the flour and salt and whisk until smooth.
- Heat a small nonstick skillet over medium heat. Scoop ¼ cup (60 g) of the batter into the pan. Swirl the pan around until the batter evenly coats the bottom. Cook until the surface begins to bubble slightly and the edges brown, about 3 minutes.
- Flip the crepe and cook on the other side for another 1-2 minutes. Remove from the skillet and set aside to cool. Repeat with the remaining batter.
- Place a crepe on a plate and spread some peanut butter in the center. Fold in the edges to make a small square pouch.
- Top with another crepe, fill with raspberry jam, and fold to make a pouch. Top with one more crepe, fill with peanut butter, and fold.
- Cut another crepe into thin strips, separate the strips, then place a dollop of jam onto the center of each strip and fold each end of the strip to meet the jam in the center. Place the folded strips on top of each other to create a bow.
- Top with a raspberry and place on top of the peanut butter and jam pouches. Repeat with the rest of the crepes.
- Enjoy!
Nutrition Facts : Calories 833 calories, Carbohydrate 85 grams, Fat 44 grams, Fiber 5 grams, Protein 27 grams, Sugar 28 grams
PBJ CREPES
Provided by Catherine McCord
Categories Kid-Friendly Lunch Jam or Jelly Peanut Butter Weelicious Small Plates
Yield 4-6 servings
Number Of Ingredients 3
Steps:
- 1. Make crepes per recipe directions and place on a plate.
- 2. Spread one heaping tablespoon of peanut butter on one crepe and then spread with 1 heaping tablespoon of preserves on top.
- 3. Repeat with remaining crepes.
- 4. Roll crepe into a log and slice to serve.
CREPES RECIPE BY TASTY
Here's what you need: milk, flour, eggs, vanilla extract, pam spray
Provided by Amelie Sarhan
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
- Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
- Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
- Serve with desired toppings.
PB AND J CREPES
Provided by Giada De Laurentiis
Time 30m
Yield 8 to 9 crepes
Number Of Ingredients 10
Steps:
- In a blender, combine the eggs, milk, flour, sugar, and salt. Blend until the mixture forms a smooth batter. Preheat a 10-inch nonstick crepe pan or skillet over medium low-heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set and slightly browned, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining butter and batter.
- Add 1 tablespoon of peanut butter to each crepe and, using the back of a spoon, spread evenly over the crepes leaving a 1/2-inch border. Spread 1 to 2 teaspoons of jam over the peanut butter. Line 5 to 6 blueberries along the center of each crepe. Fold the crepe in half over the blueberries. Fold the 2 ends inward and continue to roll into a tube shape. Repeat with remaining ingredients. Cut each crepe in half horizontally and arrange on a platter. Dust with powdered sugar and serve.
CINNAMON POLKA DOT CREPES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, large eggs, whole milk, all-purpose flour, salt, sugar, cinnamon, sweetened whipped cream
Provided by Matthew Johnson
Categories Breakfast
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, add the melted butter, sugar, and eggs. Whisk to combine, then add the milk and whisk to incorporate. Sift in the flour and salt and whisk until smooth.
- Heat a small nonstick skillet over medium heat. Scoop ¼ cup (60 g) of the batter into the pan. Swirl the pan around until the batter evenly coats the bottom. Cook until the surface begins to bubble slightly and the edges brown, about 3 minutes.
- Flip the crepe and cook on the other side for another 1-2 minutes. Remove from the skillet and set aside to cool. Repeat with the remaining batter.
- Fold crepe in half 3 times, then cut out your desired shapes.
- In a small bowl, mix together the cinnamon and sugar.
- Coat the leftover cut-out shapes with cinnamon sugar.
- Spread whipped cream on another crepe and sprinkle with cinnamon sugar.
- Unfold the the cut-out crepe and place on top of the whipped cream crepe.
- Place coated cut-out shapes on top of the crepe stack. Repeat with the rest of the crepes.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 28 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 7 grams
STRAWBERRY CREPE HEARTS RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, large eggs, whole milk, all-purpose flour, salt, fresh whipped cream, strawberry
Provided by Matthew Johnson
Categories Breakfast
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a large bowl, add the melted butter, sugar, and eggs. Whisk to combine, then add the milk and whisk to incorporate. Sift in the flour and salt and whisk until smooth.
- Heat a small nonstick skillet over medium heat. Scoop ¼ cup (60 g) of the batter into the pan. Swirl the pan around until the batter evenly coats the bottom. Cook until the surface begins to bubble slightly and the edges brown, about 3 minutes.
- Flip the crepe and cook on the other side for another 1-2 minutes. Remove from the skillet and set aside to cool. Repeat with the remaining batter.
- Spread whipped cream over 1 crepe and top with sliced strawberries in a pattern of your choice.
- Fold another crepe in half and cut out a half-heart shape on the folded edge. Unfold the crepe and place over the first crepe. Repeat with the rest of the crepes.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 29 grams, Fat 28 grams, Fiber 0 grams, Protein 9 grams, Sugar 8 grams
ORANGE CHOCOLATE ALMOND BUTTER CREPES RECIPE BY TASTY
Here's what you need: all purpose flour, sugar, kosher salt, whole milk, large eggs, Justin's Maple Almond Butter Squeeze Packs, orange zest, nonstick cooking spray, cocoa powder, orange slice
Provided by Justin's
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flour, sugar, and salt.
- In a large bowl, whisk together the milk and eggs. Add the flour mixture in thirds, whisking until smooth after each addition. Knead 1 squeeze pack of Justin's® Maple Almond Butter in your hands until softened, then add half of the squeeze pack to the crepe batter and whisk until totally smooth. Whisk in 1 teaspoon of orange zest. Let the batter rest for 15 minutes.
- Heat an 8-inch nonstick skillet over medium heat and grease lightly with nonstick spray. Add ¼ cup of the crepe batter, tilting the pan until the batter coats the bottom evenly. Cook for 1 minute, until bubbles appear on the surface, then carefully flip and cook for another 30 seconds, until lightly browned and cooked through. Remove the crepe from the pan and repeat with the remaining batter to make 4 crepes total.
- Use a sieve to dust a crepe evenly with cocoa powder. Fold in half, then in half again, to create a triangle. Repeat with the remaining crepes.
- Arrange each crepe on a plate and drizzle with the remaining 1½ squeeze packs of Justin's® Maple Almond Butter (run the squeeze packs under warm water if the consistency is too thick to drizzle) and sprinkle with the remaining ½ teaspoon orange zest. Garnish with the orange slices.
- Enjoy!
More about "pbj crepe gift box recipe by tasty recipes"
4 CREATIVE CREPE DECORATIONS | RECIPES - TASTY
From tasty.co
CREPES 4 WAYS | RECIPES - TASTY
From tasty.co
FEATURING PB&J CREPE GIFT BOX, STRAWBERRY CREPE HEARTS, …
From pinterest.com
4 CREPE RECIPES FOR ALL DESSERT LOVERS • TASTY - YOUTUBE
From youtube.com
PBJ 'SUSHI' KID'S BENTO BOX RECIPE | ALLRECIPES
From stage.element.allrecipes.com
VEGAN PB&J OAT CREPES | RECIPE | RECIPES, BUTTERMILK SCONE RECIPE ...
From pinterest.ca
EASY YET FANCY CRêPE RECIPES - TASTY.CO
From tasty.co
PB&J CREPE GIFT BOX | TASTY, RECIPES, CINNAMON ROLL PANCAKES
From pinterest.com
PBJ CREPE GIFT BOX RECIPE BY TASTY - TFRECIPES.COM
From tfrecipes.com
PB&J CREPE GIFT BOX RECIPE BY TASTY - PINTEREST.COM
From pinterest.com
PB&J BISTRO LUNCH BOX RECIPE - EASY RECIPES
From recipegoulash.cc
SPOON RECIPES - PB&J CREPE CAKE - FACEBOOK.COM
From facebook.com
PEANUT BUTTER & CRêPES RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love