EASY KOOL-AID PUNCH RECIPE
An easy non-alcoholic Kool-Aid punch recipe made with cherry and strawberry Kool-Aid, orange juice concentrate, lemon juice concentrate and ginger ale.
Provided by Laura Warnke - VintageCooking.com
Categories Drinks
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- In a large punch bowl or plastic pitcher, dissolve the powdered Kool-Aid drink mix and sugar in 3 quarts of cold water.
- Add frozen concentrates and stir well.
- Add ginger ale just before serving.
- Serve with an ice ring in a large punch bowl or pour a portion into a pretty glass serving pitcher for individual servings.
KOOL-AID PUNCH
Make and share this Kool-Aid Punch recipe from Food.com.
Provided by Cookbook Barbie
Categories Punch Beverage
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix kool aids, sugar, water and pineapple juice.
- Chill.
- When ready to serve, add ginger ale and sherbet.
Nutrition Facts : Calories 297.5, Fat 1.2, SaturatedFat 0.7, Sodium 38.8, Carbohydrate 72.4, Fiber 2, Sugar 67.4, Protein 0.8
THE BEST FRUIT PUNCH RECIPE
Fruit Punch Recipe: Made with Sprite (or lemon-lime soda), pineapple juice, kool-aid, sugar, and water! So simple and easy and one of the best punch recipes there is!
Provided by Jessica Burgess
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Mix together all ingredients EXCEPT lemon-lime soda.
- Right before serving, add in the lemon-lime soda
- Serve chilled or over ice.
Nutrition Facts : ServingSize 1 serving (8 ounces), Calories 84 kcal, Carbohydrate 21 g, Sodium 6 mg, Sugar 21 g
KOOL-AID FROZEN PUNCH
Make and share this Kool-Aid Frozen Punch recipe from Food.com.
Provided by kit_kat11
Categories Punch Beverage
Time 25m
Yield 40 cups
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a large pot over medium heat. Stir often until all ingredients are disolved.
- Divide and pour into two 1-gallon freezer bags and freeze. When ready to serve set punch out 1 hour to become slushy. Pour both bags of punch into punch bowl, add bottle of 7-up and stir.
Nutrition Facts : Calories 93.7, Fat 0.1, Sodium 6.8, Carbohydrate 23.9, Fiber 0.1, Sugar 23, Protein 0.3
KOOL AID PUNCH
Always a good drink to serve at any special party or gathering.
Provided by Pat Duran
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all but ginger ale and chill. Add ginger ale when ready to serve.
SWEET KOOL-AID PUNCH
An old, old party punch recipe from Kool-Aid that may bring back memories for some. Don't underestimate the use of Kool-Aid because it's pretty darn good. Great for bridal or baby showers, birthday parties, graduation parties, etc.
Provided by gailanng
Categories Punch Beverage
Time 5m
Yield 1 1/2 gallons
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large punch bowl. If not serving immediately, add the gingerale just before serving. Serve over ice.
SLUSHY FRUITY KOOL-AID PUNCH
My mom always kept this yummy punch onhand growing up in the 70s. My two brothers, who were teenage eating machines and rowed on the crew team in high school, would usually burn through 5 slushy gallons in a couple of days...just between the two of them!
Provided by Mercy
Categories Punch Beverage
Time 20m
Yield 5 gallons
Number Of Ingredients 7
Steps:
- Boil the sugar and 4 cups water together to make a simple syrup.
- Remove from heat and add the next 4 ingredients.
- Divide this mixture into 5 empty and clean gallon milk jugs.
- Fill the cartons to near the top with water and store in the freezer (it stays slushy) or chill in the refrigerator.
Nutrition Facts : Calories 2187.6, Fat 0.7, SaturatedFat 0.1, Sodium 72.7, Carbohydrate 560.1, Fiber 1.6, Sugar 549.4, Protein 3.9
KOOL-AID PUNCH
Make and share this Kool-Aid Punch recipe from Food.com.
Provided by internetnut
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place drink mix in glass pitcher. Add water; stir until drink mix is dissolved.
- Stir in ice, juice and nectar.
- Pour into punch bowl or serve from pitcher.
Nutrition Facts : Calories 13.9, Fat 0.1, Sodium 4.2, Carbohydrate 3.2, Fiber 0.1, Sugar 2.6, Protein 0.2
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