Pb Rudolph The Red Nosed Reindeer Cookies Recipes
PEANUT BUTTER RUDOLPH REINDEER COOKIES
Steps:
- Heat oven to 375ºF. Line two baking sheets with parchment.
- In a large mixing bowl, beat together butter, peanut butter and sugars on medium speed until light, about 2 minutes.
- Add egg and vanilla extract; beat until combined.
- Stir in flour, baking soda and salt until a dough forms.
- Roll into 1-inch balls and place 1 inch apart on prepared sheets.
- Bake, one sheet at a time, until just set and bottoms are golden, 8 to 10 min.
- For each cookie, immediately place 1 M&M in center for nose, 2 chocolate chips for eyes and 2 pretzel pieces on top for antlers. Transfer cookies on sheets to a wire rack and let cool completely.
- Alternatively melt chocolate chips and use a bamboo skewer dipped in melted chocolate to draw eyes on the cooled cookies.
Nutrition Facts : Calories 84 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 71 mg, Sugar 4 g, ServingSize 1 serving
RUDOLPH THE RED NOSED REINDEER COOKIES
Very CUTE little cookies that will bring a smile to the little ones faces! Great little cookies to send to school on "Christmas Party" day! You will be the hit of the classroom! (hint: you can use icing bag with piping tip, and a frosting that dries hard to stick on the eyes and nose, I use a stiff buttercream frosting colored the color of the eyes and nose, it works faster for me than the melted chocolate). I just LOVE all the cute photos and different ideas for this recipe!
Provided by GrandmaG
Categories Dessert
Time 33m
Yield 32 cookies
Number Of Ingredients 5
Steps:
- Microwave the chocolate in a small glass dish on high for 3 minutes, stirring once.
- For each Rudolph dip 2 pretzel sticks in chocolate and stick to top of each sandwich cookie, forming large antlers.
- Break one pretzel in half, dip in chocolate and place pretzel half next to longer pretzel sticks, forming antlers.
- Dip one side of blue, green, or brown mini M&M's in melted candy coating and place, coated side down, on cookies for the eyes.
- Dip one side of the cinnamon red hot, or red M&M in candy coating, and place on cookies, coated side down, for the nose.
PEANUT BUTTER RUDOLPH REINDEER COOKIES
Make and share this Peanut Butter Rudolph Reindeer Cookies recipe from Food.com.
Provided by Lori K.
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees and place rack in center.
- Grease two baking sheets.
- In large mixer bowl, beat together butter, peanut butter, and sugars on medium speed until light, about 2 minutes.
- Add egg and vanilla extract; beat until combined.
- Stir in flour, baking soda, and salt until a dough forms.
- Roll into 1-inch balls and place 1 inch apart on prepared baking sheets.
- Bake, one sheet at a time, until just set and bottoms are golden, 8-10 minutes.
- For each cookie, immediately place 1 red M&M or cherry half in center for nose, 2 chocolate chips for eyes, and 2 pretzel pieces on top of cookie for antlers.
- Transfer cookies on sheets to a wire rack and let cool completely.
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