Paulas Smoked Boston Butt Roast Recipes
PAULA'S SMOKED BOSTON BUTT ROAST
This is a great recipe from chef Paula Deen. The smell alone of this roast cooking will drive you crazy. The meat is tender and very tasty. Excellent!
Provided by lisar
Categories Pork
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix House Seasoning and store in airtight container.
- Sprinkle one side of the roast with 2 T. of the House Seasoning, making sure to rub well.
- Flip the roast over and rub the remaining 2 T. of House Seasoning.
- Repeat the process with the seasoned salt and liquid smoke.
- Place the roast in a large roasting pan.
- Add the onion, water and bay leaves to roast.
- Place in the oven and cook for 2 ½ to 3 hours or until thermometer reads 170 degrees.
- Let meat cool and then slice.
- Serve with favorite barbeque sauce.
Nutrition Facts : Calories 1004.5, Fat 59.8, SaturatedFat 20.6, Cholesterol 249.5, Sodium 19805.4, Carbohydrate 39.6, Fiber 2.6, Sugar 22.7, Protein 72.6
ROBERT'S BOSTON BUTT ROAST
I enjoy watching Emeril Live on Food Network so I checked out his Emeril's Southwest Seasoning and used it on chicken and pork chops. Along came a Boston Butt, so I had to try it. It worked out great on a slow cooked roast.
Provided by Chef Roly-Poly
Categories Pork
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F.
- Place roast in deep roasting pan and salt and pepper to taste.
- Rub entire roast with worcestershire sauce, then with Emeril's.
- Southwest Seasoning.
- Cover tightly with foil and bake for 7 to 8 hours.
- Bone should pull out easily when done.
- Cool pan drippings and skim off fat. Pour drippings into saucepan.
- Place on stove on medium heat. Add corn starch mixed with cold water.
- Cook until thickened. Makes great gravy.
Nutrition Facts : Calories 415.9, Fat 29.9, SaturatedFat 10.4, Cholesterol 134.2, Sodium 175.2, Carbohydrate 1.1, Sugar 0.6, Protein 33.4
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