Namoi Judds Mowing For Meatloaf Recipes

MACARONI AND CHEESE WITH NAOMI JUDD

Steps:

• Preheat the oven to 350 degrees. Cook the macaroni according to the package directions. Drain well. Meanwhile, in a large, heavy saucepan, melt the butter. Whisk in the flour to make a paste. Gradually whisk in the milk. Bring to a simmer over medium heat, whisking, until thickened, about 1 minute. Add the cheese, salt, and pepper and whisk until smooth.
• Stir the cooked macaroni into the cheese sauce. Scrape into a shallow 2-quart baking dish. Bake in the preheated 350 oven, uncovered, until bubbly and lightly golden on top, 20 to 25 minutes. Add the extra shredded cheese for the last 5 minutes of baking. Let stand 10 minutes before serving.

NAOMI JUDD'S CHILI PIE

Steps:

• Preheat oven to 350 degrees.
• Brown beef, onion& garlic until no longer pink.
• Drain off excess fat.
• Stir in flour and cook 1 minute.
• Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
• Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
• Take biscuits out of tube and separate in half.
• Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
• Spoon chili mixture over biscuits.
• Top with remaining biscuits torn side down.
• Sprinkle with cheese.
• Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.

NAMOI JUDD'S MOWING FOR MEATLOAF

Steps:

• Preheat the oven to 325°F
• In a heavy-duty, plastic food-storage bag, place the crackers, seal, and roll over with a rolling pin until crushed but not powdery.
• Take any rings off your fingers and send them to me!
• In a large bowl, with clean hands, mix together all the ingredients except the 1/4 cup ketchup for the top. Mix thoroughly but lightly, being careful not to pack the meat too much.
• Place in a 13 x 9 x 2 inch baking pan and shape into a loaf.
• Cover with aluminum foil.
• Bake in the 325°F oven for 45 minutes.
• Remove the foil.
• Spread the top of the loaf with the 1/4 cup ketchup.
• Bake, uncovered, another 60 minutes.
• Let stand for 10 minutes before slicing.