Paulas Carrot Cake Recipes
PAULA'S EASY CARROT CAKE
This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy.
Provided by paula giles
Categories Dessert
Time 1h
Yield 1 twelve x fourteen sheet cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix all cake ingredients together with a spoon.
- Pour in 12x14 sheet pan sprayed with Pam.
- Bake at 350°F degrees for 35-40 minutes.
- Mix icing ingredients together and spread on cooled cake.
PAULA'S CARROT CAKE
This recipe is from a lady I went to church with in Arkansas. The ingredient list may appear daunting, but this cake comes together easily.
Provided by Barenakedchef
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Cake: Combine first 7 ingredients.
- Stir in eggs, oil, and vanilla, mixing well.
- Spoon into greased and floured pans.
- Bake at 350º for 30 minutes.
- Cool and frost.
- Frosting: Cream all ingredients except nuts.
- When thoroughly blended, stir in nuts.
- Frost cool cake.
Nutrition Facts : Calories 9933.5, Fat 600.2, SaturatedFat 164, Cholesterol 1339.5, Sodium 5886.6, Carbohydrate 1100.8, Fiber 27.7, Sugar 866.9, Protein 82.2
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