NUTTY BEER ICE CREAM
Our decadent homemade nutty ice cream captures the flavor of dark beer for a grownup taste.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 10
Number Of Ingredients 5
Steps:
- In chilled large bowl, stir whipping cream, beer, brown sugar and vanilla until sugar is dissolved.
- Pour mixture into 1-quart ice-cream freezer. Freeze according to manufacturer's directions, 20 to 25 minutes. At this point, the ice cream will be soft.
- Fold nuts into ice cream mixture. Transfer to 1 1/2-quart freezer container with lid; cover. Freeze at least 4 hours.
Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 100 mg, Fiber 1 g, Protein 4 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 24 g, TransFat 1 g
GUINNESS® ICE CREAM
Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?
Provided by ScandoGirl
Categories World Cuisine Recipes European UK and Ireland Irish
Time 5h
Yield 8
Number Of Ingredients 6
Steps:
- Combine cream, milk, and sugar in a saucepan over medium heat. Stir until sugar has dissolved, about 5 minutes.
- Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.
- Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.
- Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened, about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.
- Transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.
- Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.
- Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.
- When machine has finished, pack ice cream into a airtight container and store in freezer.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 30.9 g, Cholesterol 239.7 mg, Fat 26.8 g, Protein 4.7 g, SaturatedFat 15.7 g, Sodium 46.9 mg, Sugar 28.9 g
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