Basic Beer Batter Recipes
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING
This classic beer batter is perfect for deep frying a variety of foods, from onion rings to fish to chicken strips. Get crispy results every time.
Provided by Danilo Alfaro
Categories Ingredient
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Combine the egg and beer in a large bowl.
- In a separate bowl, combine the flour, salt, and paprika.
- Add the seasoned flour to the beer mixture and gently poke at it with a fork until you have a loose, floppy batter with plenty of lumps. Don't stir, whisk, or mix.
- Once the batter is together, dredge and dip the onions right away and add to a pot of hot oil to fry.
- Serve hot and enjoy.
Nutrition Facts : Calories 84 kcal, Carbohydrate 15 g, Cholesterol 23 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 77 mg, Sugar 0 g, Fat 1 g, ServingSize 8 servings, UnsaturatedFat 0 g
BEER BATTER FOR FISH
Steps:
- In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
- In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Nutrition Facts : Calories 772.1 calories, Carbohydrate 74.8 g, Cholesterol 142.2 mg, Fat 41.5 g, Fiber 10.9 g, Protein 28.9 g, SaturatedFat 6.7 g, Sodium 491.7 mg, Sugar 3.7 g
BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
BASIC BEER BATTER
Make and share this Basic Beer Batter recipe from Food.com.
Provided by pamsbm
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all dry ingredients.
- Add liquid ingredients and mix well.
- Allow batter to chill in refrigerator for a least 1 hour before using.
- Dip food in batter and place into hot oil.
BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
EASY BEER BATTER
First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
Provided by chrisBadenoch
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 49.5 g, Fat 0.6 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 0.1 g, Sodium 797.3 mg, Sugar 0.1 g
SIMPLE BEER BATTER
This came off a news program. It is the simplest batter you can make and it works. The best part is you can spice it as desired.
Provided by John Sauerbeck
Categories Grains
Time 8m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine pancake mix that requires water to reconstituted substitute water ingredient with beer.
- Add spices as desired.
- Pour 1/2 cup dry mix in a shall bowl.
- Deep fry whatever by placing food in dry mix and then into wet batter.
- Drop in hot oil.
Nutrition Facts : Calories 886.5, Fat 9.6, SaturatedFat 1.9, Cholesterol 41, Sodium 2383.5, Carbohydrate 151.7, Fiber 5.3, Protein 21.3
BASIC BEER BATTER
One of the many uses of Beer besides drinking.
Provided by Penny Hall
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. The bubbles in the beer are what create the leavening effect in the batter. And of course, the more flavorful the beer, the more flavorful the batter will be.
- 2. Preparation: 1.Combine the egg and beer in a bowl. 2.In a separate bowl, combine the flour, salt and paprika. 3.Stir the beer mixture into the flour and mix to combine. NOTE: For best results, dredge the item you are going to fry lightly in flour before dipping it in the batter. The batter stick to the item better this way. Makes enough batter for 1 to 1½ pounds of onions (i.e. about ten 3 oz. portions of onion rings).
More about "basic beer batter recipes"
EASY BEER BATTER RECIPE - FOOD REPUBLIC
Web Apr 5, 2012 Easy Beer Batter Recipe. Prep Time: 5 minutes Cook Time: 2 minutes Level of Difficulty: Easy Serving Size: 2 cups batter (enough …
From foodrepublic.com
Servings 2Estimated Reading Time 3 mins
From foodrepublic.com
Servings 2Estimated Reading Time 3 mins
See details
BEST BEER BATTER RECIPE: HOW TO MAKE IT & 6 MUST …
Web May 25, 2016 1. Cut fish into even pieces to ensure cooking times will be consistent. 2. Make the beer batter by gently mixing the beer with self raising flour, salt and pepper in a bowl. Use a fork to mix and do not …
From beercartel.com.au
From beercartel.com.au
See details
BASIC BEER BATTER RECIPE ~NOREEN'S KITCHEN BASICS - YOUTUBE
Web Greetings! I have had so many requests to show how to make onion rings and to do that I have to start with a batter. My go to is a beer batter, but you can...
From youtube.com
From youtube.com
See details
TOP 42 BEER BATTER RECIPE RECIPE RECIPES - HERCULES.DIXIESEWING.COM
Web Beer Batter Recipe . 1 week ago allrecipes.com Show details . Jul 24, 1999 · Combine flour, egg, garlic powder, and black pepper in a medium bowl. Whisk in 1 cup of beer …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
See details
BASIC BEER BATTER RECIPE ~NOREEN'S KITCHEN BASICS
Web Noreen's Kitchen Basic Beer Batter Ingredients 2 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon cracked black pepper 1 teaspoon paprika 1, …
From recipegoulash.cc
From recipegoulash.cc
See details
TOP 41 BASIC BEER BATTER RECIPE RECIPES - TIDAK.CHURCHREZ.ORG
Web Beer Batter Recipe . 1 week ago allrecipes.com Show details . Web Jul 24, 1999 · Combine flour, egg, garlic powder, and black pepper in a medium bowl. Whisk in 1 cup of …
From tidak.churchrez.org
From tidak.churchrez.org
See details
SIMPLE BEER BATTER RECIPES ALL YOU NEED IS FOOD
Web Steps: Preheat the oven to 180°C/350°F/gas 4. Peel and slice the potatoes into chips. To make the mushy peas, pick and finely chop the mint leaves.
From stevehacks.com
From stevehacks.com
See details
BEER BATTER RECIPE - YOUTUBE
Web Beer Batter RecipeSUBSCRIBE TO THIS CHANNEL: https://plentyus.com/youtube=====Food, Lifestyle & Health...
From youtube.com
From youtube.com
See details
THE BEST BEER BATTER RECIPE - IZZYCOOKING
Web Jul 6, 2022 Combine the batter ingredients and mix until a smooth batter forms. Set it aside for 30 minutes. Add 2-3 inches of oil to a heavy saucepan and heat until it reaches …
From izzycooking.com
From izzycooking.com
See details
BASIC BEER BATTER FOOD - HOMEANDRECIPE.COM
Web Steps: Combine all dry ingredients. Add liquid ingredients and mix well. Allow batter to chill in refrigerator for a least 1 hour before using. Dip food in batter and place into hot oil.
From homeandrecipe.com
From homeandrecipe.com
See details
BASIC BEER BATTER RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Easy Beer Batter Recipe Allrecipes. 8 hours ago Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Press meat or vegetables into flour to coat, shaking …
From stevehacks.com
From stevehacks.com
See details
THE BEST BEER BATTER RECIPE - THE KITCHEN MAGPIE
Web Feb 25, 2022 How To Make The Best Beer Batter. • Mix all of the batter ingredients together until a smooth batter forms with no lumps. • Dredge your fish fillets through the …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
TOP 45 BASIC BEER BATTER RECIPE RECIPES
Web Basic Beer Batter Recipe Recipes; No result. Please leave your comments here: Submit. Comments. Recently searched › Cajun spice recipe louisiana › Creamed corn recipe …
From kasper864.motoretta.ca
From kasper864.motoretta.ca
See details
HOMEMADE BEER BATTERED COD - SIMPLY HOME COOKED
Web Jun 24, 2021 Heat about 2-3 inches of vegetable oil in a heavy-bottomed skillet over medium-high heat, checking with a thermometer to keep it at 375 degrees Fahrenheit. …
From simplyhomecooked.com
From simplyhomecooked.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #condiments-etc #1-day-or-more #dietary #low-sodium #cooking-mixes #low-in-something
You'll also love