RABBIT STIFADO
Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef.
Provided by evelynathens
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the rabbit pieces and place them in a mixing bowl together with the bay leaves and vinegar; mix well and leave to marinate for at least 2 hours, or overnight; remove the rabbit from the marinade and pat dry with kitchen paper.
- Heat half of the olive oil in a large saucepan until hot, add the rabbit and fry the pieces until quite brown on all sides; add the tomato paste, bay leaves (left over from the marinade), sugar, garlic, spices, wine and the hot water.
- Season with salt and pepper.
- Bring to the boil mixing well then reduce the heat, cover and simmer for about 1 hour.
- Meanwhile, heat the remaining olive oil in a frying pan; add the onions and sauté gently for 15 minutes stirring occasionally, until golden all over; after the rabbit has been cooking for 1 hour, add the onions and oil from the frying pan to the saucepan; combine, then re-cover and simmer for a further 15 minutes; fish out the cinnamon stick, allspice berries and rosemary sprig.
- Note: This can be served with pasta, noodles, rice or oven-roasted potatoes, but my personal favourite is homemade french-fries, which taste delicious dunked in the spicy sauce.
Nutrition Facts : Calories 355.6, Fat 27.2, SaturatedFat 3.8, Sodium 76.3, Carbohydrate 19.9, Fiber 3.3, Sugar 8.8, Protein 2.5
RABBIT WITH ONIONS - STIFADO
Categories Tomato
Number Of Ingredients 10
Steps:
- Cut the rabbit in pieces. Place in a bowl, sprinkle with vinegar and let soak for about 2 hours. Heat the olive oil. Wipe the rabbit pieces dry, then fry and put in a stewing pot. Add the tomato paste or tomatoes, strained through a colander, the vinegar cloves of one whole garlic bulb, the bay leaves, rosemary, salt, pepper, 2 cups of water and the frying pan oil. Let the meal cook for about 45 minutes. In the remaining oil, fry the onions, already peeled and washed, then pour them into the stewing rabbit. Cover the pot and let the meal cook slowly until only very little sauce remains. Note: Everything can be put in the pot without first frying them. That is, the pieces of rabbit, onions, tomato paste, water, garlic, bay leaves rosemary, salt and pepper. Cover the pot and let the meal slowly cook.
RABBIT STIFADO
Provided by William Grimes
Categories dinner, weekday, main course
Time 2h15m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Season rabbit with salt and pepper to taste. Coat the bottom of a large oven-proof saute pan or casserole dish with 2 tablespoons olive oil. Place over medium-high heat, and brown rabbit on all sides, 8 to 10 minutes. Brown in batches if necessary; do not crowd pan. Remove rabbit to a platter.
- Add 1 tablespoon olive oil to the pan. Add red onions and pinch of salt. Saute over medium heat until onions are slightly wilted and begin to brown, about 4 minutes. Add garlic, and stir. Add Cabernet Sauvignon and Mavrodaphne, and stir, scraping bottom of pan. Raise heat to medium-high, and boil until liquid is reduced to about 1/4 cup, 20 to 25 minutes.
- Preheat oven to 375 degrees. Add rabbit to pan with any juices from platter. Add chicken broth, allspice, sachet and black pepper to taste. Bring to boil, then remove from heat. Cover pan, and place in oven. Let rabbit simmer for 40 to 60 minutes; while it is cooking, prepare the pearl onions.
- In a skillet or saute pan over medium-high heat, melt 1 teaspoon butter, and add the pearl onions. Sprinkle with sugar, and saute, shaking pan or stirring, until onions are golden brown on all sides, 5 to 10 minutes. Set aside until ready to use.
- When rabbit is done (the meat will give easily when pierced with a fork), remove it to a serving platter and keep it warm. Place pan on stove over medium heat, and add the onions. Bring the pan liquid to a boil and whisk in remaining teaspoon of butter. Check for seasoning, and add salt, pepper or mavrodaphne, if desired. Ladle sauce over rabbit. Garnish, if desired, with diced fresh tomatoes and fried onion rings.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 13 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 1 gram, Protein 54 grams, SaturatedFat 6 grams, Sodium 1069 milligrams, Sugar 4 grams, TransFat 0 grams
More about "rabbit with onions stifado recipes"
RABBIT STIFADO RECIPE : SBS FOOD
Web 80 ml (⅓ cup) extra virgin olive oil; 2 red onions, finely chopped; 2 cloves garlic, sliced; 1 rabbit, approx 1.25 kg, jointed; sea salt and pepper; 50 g …
From sbs.com.au
3.4/5 (20)Servings 4Cuisine GreekCategory Main
From sbs.com.au
3.4/5 (20)Servings 4Cuisine GreekCategory Main
See details
RABBIT STIFADO (Κουνέλι-Στιφάδο) | KALOFAGAS.CA
Web 2008-12-19 1 cinnamon stick. lots of cracked black pepper. Pre-heated 350F oven. After cutting up your rabbit into pieces, rinse and pat dry and lightly dredge in seasoned flour. In a large, oven safe Dutch oven, add a …
From kalofagas.ca
From kalofagas.ca
See details
RABBIT WITH PEARL ONIONS STEW (KOUNELI STIFADO)
Web Directions: Cut the rabbit in pieces. Place in a bowl, sprinkle with vinegar and let soak for about 2 hours. Heat the olive oil. Wipe the rabbit pieces dry, then fry and put in a stewing pot. Add the tomato paste, the vinegar, …
From thedelphiguide.com
From thedelphiguide.com
See details
RABBIT STIFADO RECIPE - GREEK KOUNELI STIFADO | HANK SHAW
Web 2012-01-06 Heat 1/4 cup olive oil in a frying pan and brown the rabbit well. As each piece browns, move it to a brazier or Dutch oven or other heavy, lidded pot. When the rabbit is browned, sauté the onions for 4 to 5 …
From honest-food.net
From honest-food.net
See details
RABBIT ONION STEW (RABBIT STIFADO) – AΦRODITE'S …
Web 2016-07-14 1. Peel the shallots, there is no need to dice them. 2. Chop the rabbit into pieces if you have not done so already. 3. Heat about 2 tbs olive oil to a large pan. Once hot, add the rabbit pieces ensuring that the olive …
From afroditeskitchen.com
From afroditeskitchen.com
See details
RECIPE: STIFADO RABBIT STEP BY STEP WITH PICTURES
Web 1 whole rabbit, cut into pieces 1/2 cup olive oil 15-16 whole small onions 6 whole cloves …
From damndeliciou.com
From damndeliciou.com
See details
STIFADO - TRADITIONAL BEEF STEW WITH SHALLOTS - REAL GREEK RECIPES
Web 2020-10-17 Add the allspice, cloves, cinnamon stick, and bay leaves. Season with …
From realgreekrecipes.com
From realgreekrecipes.com
See details
PRESSURE-COOKER GREEK RABBIT STEW – STIFADO | AKIS PETRETZIKIS
Web Place the pressure cooker over high heat and add 2-3 tablespoons olive oil. Add the …
From akispetretzikis.com
From akispetretzikis.com
See details
RABBIT STIFADO – CYPRIOT AND PROUD
Web 2014-09-18 2. Chop the rabbit into pieces if you have not done so already. 3. Heat …
From cypriotandproud.com
From cypriotandproud.com
See details
RABBIT RECIPES | SAVEUR
Web Rabbit take well to slow cooking, as in our rabbit ragù and braised rabbit with …
From saveur.com
From saveur.com
See details
RABBIT AND ONION STEW (KOUNELI STIFADO) | SAVEUR
Web Season the rabbit with salt and pepper. Heat oil in a 5-qt. Dutch oven over medium-high …
From saveur.com
From saveur.com
See details
STIFADO WITH RABBIT - RECIPE
Web Step by step instruction of cooking Stifado with rabbit Шаг 1. Rabbit washed, cut into …
From en.edunclub.ru
From en.edunclub.ru
See details
KOUNELI STIFADO RABBIT STEW RECIPE - EASY RECIPES
Web 90 minutes to make. Serves 6. This stew can be made with wild or farm rabbits or beef. …
From recipegoulash.cc
From recipegoulash.cc
See details
RECIPE: STIFADO WITH RABBIT STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web Wash the rabbit, cut it into portions. Pour oil into a pan, put rabbit pieces in hot oil and …
From handy.recipes
From handy.recipes
See details
STIFADO RECIPE - A DELICIOUS GREEK STEW - YOUTUBE
Web Stifado is a fabulous meaty stew with baby onions and a delicious thick sauce. Prepare …
From youtube.com
From youtube.com
See details
GREEK RABBIT STEW - STIFADO | AKIS PETRETZIKIS
Web Remove from pan and set aside. Place a pot over high heat. Add 2 tablespoons of olive …
From akispetretzikis.com
From akispetretzikis.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love