Paula Deens Sausage Hashbrown Breakfast Casserole Recipes

CHEESE AND SAUSAGE BREAKFAST CASSEROLE

Steps:

• Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.
• Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.
• Preheat the oven to 350 °F.
• Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.

HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 °F.
• Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
• Melt the butter in a large frying pan. Add the onion and sauté over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Sauté until soft, about 5 minutes.
• In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
• In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
• To assemble, spread the onions and hash browns evenly at the bottom of the greased dish. Place the bread cubes evenly on top of hash browns. With a slotted spoon distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add Parmesan as the next layer, while then adding the cheddar.
• *Cook's Note: Save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar.
• Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
• Bake in the preheated oven until bubbling and golden, about 45 minutes.

HASH BROWNS SAUSAGE CASSEROLE - PAULA DEEN

Steps:

• Preheat the oven to 350 degrees F.
• Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
• Melt the butter in a large frying pan.
• Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart.
• Saute until soft, about 5 minutes.
• In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
• In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
• To assemble, spread the onions and hash browns evenly at the bottom of the greased dish.
• Place the bread cubes evenly on top of hash browns.
• With a slotted spoon distribute sausage as the third layer.
• Pour the milk and egg mixture over these layers.
• Add Parmesan as the next layer, while then adding the Cheddar.
• *Cook's Note: Save a few tablespoons of cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted cheddar.
• Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

PAULA DEEN BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
• In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
• Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
• In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
• Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

SAUSAGE HASHBROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
• Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
• Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
• Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
• Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.