Chocolate Fire Cake Recipes

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CHOCOLATE FIRE CAKE



Chocolate Fire Cake image

Make and share this Chocolate Fire Cake recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 13

1 cup sugar
1/3 cup butter, softened
1 large egg
1 1/4 cups all-purpose flour
6 tablespoons unsweetened cocoa
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground red pepper
1/4 teaspoon salt
3/4 cup 1% low-fat milk
2 teaspoons vanilla extract
baking spray with flour
2 tablespoons semi-sweet chocolate chips

Steps:

  • Preheat oven to 350*.
  • Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes).
  • Add egg, beating well, Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk and vanilla.
  • Add flour mixture to sugar mixture alternately with milk mixture, beginning and ending with flour mixture.
  • Pour batter into a 9-inch round cake pan coated with baking spray. Bake at 350* for 35 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes on a wire rack; remove from pan. Cool cake completely on wire rack.
  • Place chips in a small heavy-duty zip-top plastic bag, and seal. Submerge bag in very hot water until chips melt, or microwave at HIGH 1 minute or until melted. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.

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