Paula Deens Macaroni Salad Recipe 425 Recipes

PAULA'S ITALIAN PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil over medium heat. Add the pasta cook it according to package directions.
• While the pasta is cooking, in a small bowl, whisk together the balsamic vinaigrette, mayonnaise and sugar.
• Drain the pasta well, transfer to a large serving bowl, and let cool. Add the tomatoes, mushrooms, olives, green pepper, salt, to taste and the black pepper. Pour the dressing over the salad and toss to combine. Sprinkle with the cheese, toss lightly, and serve.

MACARONI SALAD

Steps:

• Combine all ingredients in one bowl and serve.

MACARONI SALAD (PAULA DEEN'S)

Steps:

• 1. Combine all ingredients in a bowl and serve.
• 2. Note: After I prepared this salad, I chilled it in the refrigerator for 3 hours, but the salad seemed dry, so I prepared a bit more of the dressing, and added it immediately. What a difference that made. The salad was a lot more creamy, and stayed creamier for several days in the fridge.
• 3. Also, when adding a bit more of the dressing, I used, 1/2 cup Hellmann's Mayonnaise 1/2 tablespoon of the mustard, 1/4 teaspoon Morton's Season-All Salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp Lawry's Lemon Pepper Seasoning.

PAULA DEEN'S MACARONI SALAD RECIPE - (4.2/5)

Steps:

• Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. SEASONING: Mix ingredients together and store in an airtight container for up to 6 months.

MACARONI SALAD (PAULA DEEN)

Steps:

• Boil the macaroni and the eggs together in the same pot.
• Let cool
• Dice the eggs.
• Throw it all in the bowl and mix together.
• Add chicken, tuna or shrimp to turn it from a side dish to a meal.