Paula Deens Chocolate Chewy Cookies Recipe 45 Recipes

CHOCOLATE GOOEY BUTTER COOKIES

Steps:

• Preheat oven to 350 °F. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioner's sugar, if desired. Makes about 2 dozen cookies.

PAULA DEEN'S CHOCOLATE CHEWY COOKIES RECIPE - (4/5)

Steps:

• Preheat oven to 350. Line 2 baking sheets with parchment paper. Stir together sugar, cocoa, salt and flour. Add egg whites 1 at a time. Beat well, then stir in pecans. Batter will be very thin. Drop by tablespoons onto prepared baking sheets.s Bake for 12 to 15 minutes, until cookies have begun to brown on bottom and appear set. Allow to sit for about 2 minutes undisturbed, then remove cookies to wire racks to cool. Store in airtight containers.

CHOCOLATE GOOEY BUTTER COOKIES - PAULA DEEN

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl cream the cream cheese and butter until smooth.
• Beat in egg. Then add in the vanilla.
• Add in the cake mix mixing in well. Dough will be VERY stiff. (if using a hand mixer be careful)
• Cover and refrigerate 2 hours until firm enough to roll into balls.
• Roll the chilled dough into tablespoon sized balls.
• Roll in confectioner's sugar.
• Place on an ungreased cookie sheet, 2 inches apart.
• Bake 12 minutes.
• (The cookies will remain soft and look somewhat under-baked.).
• Allow to slightly cool and very carefully remove to wire racks to cool. (they are very delicate and tend to fall apart easily).
• Cool completely. Sprinkle with more confectioners sugar if desired.