Paula Deens Banoffee Pie Recipes

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PAULA DEEN'S BANOFFEE PIE



Paula Deen's Banoffee Pie image

I watched Paula Deen make this wonderful dessert and just had to post it. I read the other recipes and this is much easier to make. Enjoy!! I found the recipe on http://www.pauladeen.com.

Provided by Bella Rachelle

Categories     Dessert

Time 2h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans sweetened condensed milk
1 1/2 cups graham cracker crumbs
10 tablespoons butter, softened
3 large bananas
1 1/2 cups heavy whipping cream
1/3 cup confectioners' sugar
1 teaspoon vanilla

Steps:

  • Mix graham cracker crumbs with softened butter and press mixture into 9" pie plate. Bake for 5-8 minutes at 350.
  • To create toffee filling, caramelize the sweetened condensed milk. Pour the condensed milk into a 9x12x2 glass-baking dish. Cover with foil and place dish inside a larger poaching pan. Add water to poaching pan until half way up sides of baking dish. Bake at 300 for an hour and a half.
  • Once both the crust and toffee filling are cooled, spread half of evenly inside crust. Slice the bananas and layer on top of filling. Pour remaining half of filling over bananas, spreading evenly. Whip the cream with the confectioners sugar and vanilla and spread on top of toffee filling and bananas.

PAULA DEEN'S CHOCOLATE ALMOND PIE



Paula Deen's Chocolate Almond Pie image

Hubby and I watched Paula Deen make this yummy pie, and he just HAD to have some. It is well worth the effort.....and it's relatively quick and easy. Time to make includes time to allow chocolate to cool.

Provided by Lightly Toasted

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

16 -20 large marshmallows
6 ounces chocolate bars with almonds (Paula reccomends Hershey....but I prefer Trader Joes)
1/2 cup milk
1 cup heavy cream (or 1 regular container Cool Whip)
1 teaspoon vanilla
1 (8 inch) prepared graham cracker crusts

Steps:

  • Melt marshmallows and candy bars in milk in a double boiler.
  • Remove from heat and allow to cool, and add vanilla.
  • If using whipped cream, whip until set.
  • Combine whipped cream/Cool Whip thoroughly, and pour into prepared crust and chill.
  • Delicious with a dollop or whipped cream.

Nutrition Facts : Calories 534.9, Fat 34, SaturatedFat 16.2, Cholesterol 62.6, Sodium 263.1, Carbohydrate 55.5, Fiber 2.3, Sugar 36.9, Protein 5.8

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