Paula Deens Almond Chicken Salad Melt Recipes
ALMOND CHICKEN SALAD
I saw The Bag Lady (Paula Deen) made this recipe on the Food Network. It looks simple and delicious so I decided to post it here. Great for lunch.
Provided by amerasia
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice, mayonnaise, and salt and blend well.
- Toss with chicken, celery and almonds.
- Serve on bread or crisp lettuce.
Nutrition Facts : Calories 114.7, Fat 9.6, SaturatedFat 1.2, Cholesterol 5.1, Sodium 540.4, Carbohydrate 6.8, Fiber 1, Sugar 2, Protein 1.6
ALMOND CHICKEN SALAD
This recipe comes from Taste of Home Magazine. Chicken, grapes, and almonds make a wonderful combination!
Provided by Juenessa
Categories Chicken Breast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine chicken, grapes, celery, onions and eggs.
- In another bowl, combine the next nine ingredients; stir until smooth.
- Pour over the chicken mixture and toss gently.
- Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving.
- Garnish with kiwi if desired.
- **Cooking time does not include cooking the chicken or boiling the eggs.
Nutrition Facts : Calories 376.8, Fat 22, SaturatedFat 5, Cholesterol 173.3, Sodium 680.3, Carbohydrate 15.8, Fiber 2.2, Sugar 8.7, Protein 29.6
PAULA DEEN'S ALMOND CHICKEN SALAD MELT
Make and share this Paula Deen's Almond Chicken Salad Melt recipe from Food.com.
Provided by Sherrybeth
Categories Lunch/Snacks
Time 45m
Yield 4 large sandwiches
Number Of Ingredients 11
Steps:
- In a medium bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey, and salt, tossing gently to combine.
- Spread one side of each slice of bread evenly with Thousand Island dressing. Top half of bread slices evenly with chicken salad. Place 2 slices Swiss cheese over chicken. Top with remaining slices of bread.
- Spread half of butter on outside of one side of each sandwich. Place sandwiches, buttered side down, onto a griddle or skillet over medium-low heat. Cook 3 to 4 minutes, or until golden.
- Spread remaining butter on ungrilled sides of sandwiches, and cook until golden and cheese is melted. Serve immediately.
Nutrition Facts : Calories 851.2, Fat 55.9, SaturatedFat 23.8, Cholesterol 179.9, Sodium 1269, Carbohydrate 39.3, Fiber 2.5, Sugar 9, Protein 48
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