Paula Deen Buttermilk Coleslaw Recipes

THE LADY'S COLESLAW

Steps:

• Using a food processor, gently process the bell pepper, onion, carrot and parsley, being careful not to over process. Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

BUTTERMILK COLESLAW

Steps:

• In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

COPYCAT CHICK-FIL-A® SLAW

Steps:

• Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
• Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

THE LADY'S COLESLAW (PAULA DEEN)

Steps:

• Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
• Put processed vegetables into serving bowl.
• Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
• Shred the remaining half head of cabbage.
• Mix cabbage with processed vegetables.
• In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
• Mix dressing into vegetables and toss well.
• Chill for at least 1 hour.
• Toss again before serving.

BUTTERMILK DRESSING COLESLAW

Steps:

• Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and carrot to bowl, and toss to coat. Cover and chill at least 2 hours.