Wasabi Cream Sauce Recipes

PETITE FILET WITH WASABI CREAM

Petite Filet with Wasabi Cream image

Provided by Ree Drummond : Food Network

Time 2h20m

Yield 3 servings

Number Of Ingredients 12

Ingredients

3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 tablespoons heavy cream
2 tablespoons prepared wasabi
1 clove garlic, grated
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3 petite filet (shoulder tender) steaks
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
For the petite filet: Preheat the oven to 425 degrees F.
Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
Serve with the wasabi cream.

TEMPURA SHRIMP WITH WASABI CREAM DIPPING SAUCE

Tempura Shrimp with Wasabi Cream Dipping Sauce image

Provided by Food Network

Categories appetizer

Number Of Ingredients 5

Ingredients

1 (8.2 oz) package SeaPak® Tempura Shrimp
1/3 cup sour cream
1/4 cup mayonnaise
2 teaspoons wasabi powder
1 teaspoon lime juice

Steps:

STIR together all ingredients for wasabi cream dipping sauce in a small bowl. Cover bowl with plastic wrap and place in refrigerator while shrimp cooks.
PREHEAT oven to 425 degrees F. Place shrimp on baking sheet and bake for 14 minutes.
SERVE shrimp immediately with cold wasabi cream dipping sauce.
Cook's Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve. Also, creating the beautiful presentation in the picture is simple - use sweet and spice sauce (included in the shrimp package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp to each plate and a small individual ramekin of wasabi cream sauce. Garnish with finely chopped green onions.

WASABI CREAM SAUCE

Wasabi Cream Sauce image

Make and share this Wasabi Cream Sauce recipe from Food.com.

Provided by TERRY B.

Categories Asian

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
8 tablespoons heavy cream
2 teaspoons lemon juice
4 tablespoons wasabi paste
1 tablespoon shallot, finely chopped
1 tablespoon tamari or 1 tablespoon soy sauce

Steps:

In sauce pan on medium heat add butter.
Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
Remove from heat and let sit for 2 minutes.
Add wasabi paste and mix well.
Serve with fish or as a condiment for asian foods.
Enjoy.

Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2

HOMEMADE WASABI SAUCE

Homemade Wasabi Sauce image

A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.

Provided by lazyme

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup wasabi powder
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/4 cup vegetable oil
1/2 teaspoon salt

Steps:

In a food processor, combine the wasabi powder, vinegar, and mustard.
Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
Add the salt and process briefly.
The sauce can be refrigerated for up to 1 month.
Shake or stir before using.

Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

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