SOUTHERN PINK LADY PEAS
Southern Pink Lady Peas are a true Southern delicacy and delicious when served with a slice of cornbread or hoecakes and a few slices of fresh summer tomatoes.
Provided by Sharon Rigsby
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Add bacon grease to a large saucepan over medium heat. Once the grease is hot, add the onions, reduce the heat to low and sauté for about six to seven minutes. Add the garlic and sauté for another minute.
- Add the peas, whatever pork product you are using, and about three cups water and bring to a boil. You want the water to cover the peas by about an inch.
- Skim off any foam that develops. Reduce the heat to low and simmer for about 20 minutes. It may take a little more or a little less time, depending on what kind of peas you are cooking. Stir occasionally.
- Start tasting them to see if they are done about 15 minutes into the cooking process and keep tasting one or two peas every few minutes until they are tender. You don't want to overcook them, or they will be mushy.
- Add salt and pepper and serve. Enjoy!
Nutrition Facts : Calories 319 kcal, Carbohydrate 37 g, Protein 7 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 519 mg, Fiber 9 g, Sugar 7 g, UnsaturatedFat 10 g, ServingSize 1 serving
LADY PEA SALAD
This light, bright pea salad is a dainty option for your summer party.
Provided by Liv Dansky
Time 45m
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil over medium-high. Add peas; reduce heat to medium, and simmer until peas are tender, 20 to 25 minutes.
- Meanwhile, stir together basil, parsley, mint, shallot, lemon zest and juice, olive oil, mustard, salt, and pepper in a large bowl.
- Drain peas and let cool, about 15 minutes. Transfer peas to bowl with dressing, and toss to coat. Serve immediately.
SOUTHERN LADY PEAS
Make and share this Southern Lady Peas recipe from Food.com.
Provided by ace7455 2
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large dutch oven render bacon over medium heat until crisp. About 10 mins.Remove bacon and reserve 2 tbs. drippings in pan.
- Add onion cook stirring occasionally until tender about 6 minutes Add cooked bacon, lady peas, stock, salt and pepper. bring to a boil. Reduce heat to medium low and simmer until peas are tender and creamy.
- Serve over hot cooked rice if you desire.
Nutrition Facts : Calories 268.6, Fat 8, SaturatedFat 2.5, Cholesterol 13.6, Sodium 653.9, Carbohydrate 34.5, Fiber 9.6, Sugar 13.6, Protein 15.2
LADY PEAS WITH SALT PORK AND RICE
This is a real Southern dish. Not too many people have access to Lady Cream Peas, so Black Eyed peas may be substitued. A wonderful dish. I serve with beef or pork and cornbread.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Discard any skin on salt pork.
- Cut into 1/3" pieces and cook in a heavy pot over moderate heat, stirring occasionally until fat is rendered and pork is crisp and golden, about 6-8 minutes.
- Transfer pork to a paper towel to drain.
- Pour off all but 1 Tbsp.
- fat and cook onions over moderate heat until softened.
- Add garlic and cook, stirring for 1 minute.
- Stir in peas and water and simmer, uncovered until peas are tender, about 30-35 minutes.
- Stir in scallions and salt and pepper, to taste.
- Serve over rice and sprinkle with salt pork.
Nutrition Facts : Calories 325.9, Fat 23.3, SaturatedFat 8.4, Cholesterol 24.4, Sodium 414.1, Carbohydrate 24.3, Fiber 6, Sugar 4.6, Protein 5.1
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