Pattys Au Gratin Potatoes Recipe 445 Recipes

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PARTY POTATOES AU GRATIN



Party Potatoes Au Gratin image

Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.-Debbie Carlson, San Diego, California

Provided by Taste of Home

Categories     Side Dishes

Time 3h25m

Yield 16 servings.

Number Of Ingredients 8

1/2 cup butter, cubed
1/3 cup all-purpose flour
2 teaspoons salt, divided
2 teaspoons pepper, divided
4 cups whole milk
7 large potatoes, peeled and thinly sliced
2 medium onions, chopped
8 cups shredded cheddar cheese

Steps:

  • In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. , Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice. , Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender.

Nutrition Facts :

POTATOES AU GRATIN



Potatoes Au Gratin image

Classic potatoes au gratin is baked in a cream sauce enriched with cheese and topped with breadcrumbs. This favorite potato recipe is as easy to make as it is delicious.

Provided by Sally Vargas

Categories     Side Dish     Casserole     Comfort Food     Make-ahead

Time 1h35m

Yield 10

Number Of Ingredients 11

Butter for the baking dish
2 tablespoons unsalted butter, melted
1 cup panko breadcrumbs
1 1/2 cups (6 ounces) grated Gruyere cheese, divided
2 1/2 cups heavy cream
1/2 cup milk
3 sprigs thyme
3 pounds Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices
1 medium yellow onion, cut into 1/8-inch-thick slices
1 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat the oven and prepare the baking dish: Preheat the oven to 375°F. Butter a large (3-quart) shallow baking dish.
  • Make the buttered breadcrumbs: In a small bowl, mix the melted butter and breadcrumbs together until combined. Stir in 3/4 cup of the grated cheese. Set aside.

Nutrition Facts : Calories 483 kcal, Carbohydrate 40 g, Cholesterol 96 mg, Fiber 4 g, Protein 12 g, SaturatedFat 19 g, Sodium 457 mg, Sugar 5 g, Fat 31 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g

PATTY'S AU GRATIN POTATOES RECIPE - (4.4/5)



Patty's Au Gratin Potatoes Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 8

32-oz. pkg. frozen shredded hash browns
2 12-oz. containers sour cream
2 10-3/4 oz. cans cream of mushroom soup
1/4 c. milk
chopped onion to taste
seasoned salt and pepper to taste
6 to 9 slices American cheese
1/2 c. butter, sliced

Steps:

  • Combine all ingredients except cheese and butter in a large bowl. Mix well. In a slow cooker, alternate layers of the hash brown mixture and cheese, beginning and ending with the hash browns. Top with butter. Cover and cook on high setting for 1-1/2 hours; turn to low, cook 2-1/2 hours longer, or until potatoes are tender. Makes 8 to 10 servings.

PAT'S AU GRATIN POTATOES



Pat's Au Gratin Potatoes image

My brother used to call these "rotten" potatoes, but they are delicious. So much for brothers.

Provided by Bliss

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup cheddar cheese, grated
2 cups potatoes (cold boiled or baked, cubed)

Steps:

  • Melt butter.
  • Add flour and salt; stir until well blended.
  • Add milk gradually, stirring constantly.
  • When thickened, add grated cheese.
  • Remove from heat.
  • Place potatoes in greased baking dish.
  • Cover with sauce.
  • Bake at 400° for 30-40 minutes.
  • Serves 4.
  • My brother used to call these "rotten potatoes", but they are really good.

Nutrition Facts : Calories 275.2, Fat 17.5, SaturatedFat 11, Cholesterol 53.5, Sodium 842, Carbohydrate 19.2, Fiber 1.8, Sugar 0.8, Protein 11

HASH BROWN PATTY AU GRATIN



Hash Brown Patty Au Gratin image

I got this recipe from a 1987 Cookbook Digest. This recipe is just right for one or two people. Use a frozen hash brown patty to make this tasty potato dish. Easy enough for a teenager or preteen to make. You can add other things to your liking. Fresh chives or cheddar cheese instead of Parmesan cheese is good also.

Provided by Catnip46

Categories     Lunch/Snacks

Time 8m

Yield 1-2 serving(s)

Number Of Ingredients 9

1 (6 ounce) frozen hash brown patties
2/3 cup milk
1 teaspoon margarine
1/2 teaspoon instant minced onion
1/4 teaspoon salt
1 dash pepper
1 tablespoon shredded parmesan cheese
1/4 teaspoon parsley flakes
paprika

Steps:

  • Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.
  • microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.
  • Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.

Nutrition Facts : Calories 301.6, Fat 12.2, SaturatedFat 5.6, Cholesterol 27.2, Sodium 820, Carbohydrate 38.6, Fiber 2.5, Sugar 0.3, Protein 10.9

EASY AU GRATIN POTATOES



Easy Au Gratin Potatoes image

One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The thinly sliced "spuds" cook up tender in no time. Your family will request this many times over.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3/4 cup half-and-half cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon garlic powder
3 medium potatoes, peeled and thinly sliced
1 cup seasoned salad croutons, divided
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 minutes or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat. Gently stir in the crushed croutons and pepper. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and remaining croutons. Bake, uncovered, at 400° for 5-6 minutes or until the cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 544mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

AU GRATIN CHEESY POTATOES



Au Gratin Cheesy Potatoes image

"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

2 cups Basic White Sauce
1-1/4 cups shredded cheddar cheese
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled, cooked and cut into 1/4-inch slices
1/2 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

  • In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.

Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 678mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

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