Patsys Chopped Salad Recipes

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CHOPPED SALAD



Chopped Salad image

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Blend 1/3 cup feta, 2 tablespoons olive oil, 1 tablespoon each lemon juice, water and dill, 1 small grated garlic clove, and salt and pepper to taste in a mini food processor. Toss with 1 chopped romaine heart, 1 small chopped cucumber, 5 chopped radishes, 1 drained can chickpeas, 2 chopped celery stalks, and 1/3 cup each thawed frozen peas and toasted sliced almonds. Season with salt and pepper.

PATSY'S CHOPPED SALAD



Patsy's Chopped Salad image

Number Of Ingredients 12

1 small head iceberg lettuce rinsed and coarsely chopped
2 medium ripe firm tomatoes chopped
4 anchovy fillets drained from oil, chopped
1/2 cup pimiento peppers chopped
salt and freshly ground black pepper to taste
DRESSING
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 clove garlic minced
1 tablespoon chopped fresh Italian parsley
salt and freshly ground pepper to taste
pinch dried oregano

Steps:

  • In a salad bowl, gently toss the lettuce, tomatoes, anchovies, and pimiento peppers. Sprinkle with salt and pepper. In a screw-top jar or cruet, combine the dressing ingredients. Cover tightly and shake until thoroughly blended. Gradually spoon dressing over salad and toss to combine.

Nutrition Facts : Nutritional Facts Serves

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