Pats Potato Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED POTATO CASSEROLE



Baked Potato Casserole image

This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.

Provided by rocc27

Categories     Side Dish     Potato Side Dish Recipes

Time 1h45m

Yield 45

Number Of Ingredients 10

10 pounds red potatoes
2 pounds bacon
8 cups shredded sharp Cheddar cheese
4 cups processed cheese sauce
2 cups sour cream
2 cups mayonnaise
2 large onions, finely chopped
1 tablespoon minced chives
2 teaspoons salt
2 teaspoons ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.
  • Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.
  • Bake in preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.

Nutrition Facts : Calories 354.3 calories, Carbohydrate 22.1 g, Cholesterol 54.1 mg, Fat 24.3 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 10.7 g, Sodium 828.6 mg, Sugar 3 g

BAKED POTATO CASSEROLE



Baked Potato Casserole image

I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. - Karen Berlekamp, Maineville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 24 servings.

Number Of Ingredients 10

5 pounds red potatoes, cooked and cubed
1 pound sliced bacon, cooked and crumbled
1 pound cheddar cheese, cubed
4 cups 16 ounces shredded cheddar cheese
1 large onion, finely chopped
1 cup mayonnaise
1 cup sour cream
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.

Nutrition Facts : Calories 347 calories, Fat 25g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 508mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

LOADED BAKED POTATO CASSEROLE



Loaded Baked Potato Casserole image

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Nonstick cooking spray
6 slices bacon, cut 1/2-inch thick
2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks
Kosher salt and freshly ground black pepper
6 ounces cream cheese, at room temperature
2 cups shredded Cheddar
2/3 cup sour cream
2 scallions, white and light green parts only, thinly sliced

Steps:

  • Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
  • Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
  • Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
  • Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
  • Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.

ST PATRICK'S DAY CASSEROLE



St Patrick's Day Casserole image

A tasty way to eat corned beef, cabbage, and potatoes...perfect for a St. Patrick's Day feast, or simply good eating any other time!

Provided by Jeannine Ross

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h20m

Yield 8

Number Of Ingredients 12

1 ¼ pounds red potatoes cut into 3/4-inch cubes
4 cups chopped cabbage
butter-flavored cooking spray
1 ½ pounds cooked corned beef, cut into 3/4-inch cubes
1 ½ cups shredded Swiss cheese
⅓ cup coarse-grained mustard
½ cup white wine
1 teaspoon garlic powder
2 teaspoons ground black pepper
4 sheets phyllo dough, thawed
butter-flavored cooking spray
1 tablespoon melted butter

Steps:

  • Place red potato cubes into a large saucepan, cover with water, and bring to a boil. Cook potatoes over medium-low heat until tender, about 15 minutes; drain well.
  • Place chopped cabbage into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer the cabbage until tender and softened, about 15 minutes; drain well.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spray a 9x13-inch baking dish with cooking spray.
  • Lightly toss potatoes, cabbage, corned beef, and Swiss cheese in a large bowl until well combined.
  • Stir together mustard, white wine, garlic powder, and black pepper in a bowl until smooth; mix into corned beef mixture.
  • Spread the mixture into the prepared baking dish.
  • Lay a phyllo sheet onto a work surface and spray with cooking spray. Place the phyllo sheet onto the casserole, folding the overhang back over the dish; spray the dry side of the overhang with more cooking spray.
  • Repeat three more times, spraying, folding, and respraying the phyllo sheet each time.
  • Brush the top of last sheet with melted butter.
  • Bake in the preheated oven until phyllo sheets are crisp and browned and the casserole is hot, 45 to 55 minutes.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 23.5 g, Cholesterol 81.2 mg, Fat 19.4 g, Fiber 3.9 g, Protein 19.7 g, SaturatedFat 8.5 g, Sodium 946.3 mg, Sugar 3.4 g

GREEK POTATO CASSEROLE



Greek Potato Casserole image

The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture with a few tablespoons of milk if necessary. -Cheryl Woodson, Liberty, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 14

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup plain yogurt
1 package (4 ounces) crumbled tomato and basil feta cheese
3 tablespoons pitted Greek olives, chopped
2 tablespoons minced chives
1 teaspoon lemon-pepper seasoning
1/8 teaspoon pepper
1 package (24 ounces) refrigerated mashed potatoes
TOPPING:
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Steps:

  • In a large bowl, combine the first 8 ingredients. Stir in mashed potatoes. Transfer to a greased 11x7-in. baking dish. , Combine topping ingredients; sprinkle over casserole., Bake, uncovered, at 350° until golden brown, 40-45 minutes.

Nutrition Facts : Fat 13 g fat (9 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 24 g carbohydrate, Fiber 4 g fiber, Protein 9 g protein.

PAT'S SCALLOPED POTATOES SUPREME



Pat's Scalloped Potatoes Supreme image

Make and share this Pat's Scalloped Potatoes Supreme recipe from Food.com.

Provided by Bliss

Categories     Potato

Time 2h

Yield 4-5 serving(s)

Number Of Ingredients 8

4 cups potatoes, thinly sliced
1 cup onion, sliced thin
1/2 teaspoon pepper
3/4 cup swiss cheese, grated
2 tablespoons flour
1 teaspoon salt
2 tablespoons butter
1 1/2 cups milk

Steps:

  • Preheat oven to 350°.
  • Combine flour, salt and pepper in small bowl and set aside.
  • Pare and slice potatoes and onions.
  • Grease shallow casserole dish.
  • Place 1/2 of potatoes in dish.
  • Sprinkle half flour mixture over potatoes and then add 1/2 onions, half butter, half cheese.
  • Repeat using rest.
  • Pour milk over all.
  • Cover and bake for 30 minute.
  • Remove cover and bake for 45 min-1 hours.
  • until potatoes are tender and lightly browned.

Nutrition Facts : Calories 333.6, Fat 14.9, SaturatedFat 9.4, Cholesterol 46.7, Sodium 716.4, Carbohydrate 38.8, Fiber 4, Sugar 3.2, Protein 12.3

POTATO PUFF CASSEROLE



Potato Puff Casserole image

You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. "I've served this elegant side dish to company," writes Sharon Skildum of Maple Grove, Minnesota. "It's so moist and light it always brings compliments."

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

1 small onion, chopped
2 tablespoons butter
1/2 cup whole milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups mashed potatoes (with added milk and butter)
2 large eggs, separated
1 cup shredded cheddar cheese, optional

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in the milk, mustard, salt and pepper; bring to a boil. Remove from the heat; stir in potatoes. Stir in egg yolks until blended. Cool at room temperature for 15 minutes. Stir in the cheese if desired. , In a small bowl, beat egg whites until soft peaks form. Fold into potato mixture. Spoon into a greased 1-qt. baking dish. , Bake at 350° for 40-45 minutes or until puffed and lightly browned.

Nutrition Facts : Calories 217 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 488mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

PARTY POTATO CASSEROLE



Party Potato Casserole image

I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do!

Provided by karen

Categories     Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag frozen hash brown potatoes, cube style, not shredded (Do NOT thaw)
2 cups cheddar cheese, shredded
16 ounces light sour cream
1/4 cup butter, melted
10 ounces cream of mushroom soup (lite soup ok)
crushed crackers or corn flakes, to taste

Steps:

  • Spray 9 x 11 baking dish with cooking spray.
  • Preheat oven to 350 degrees.
  • Mix all ingredients except bread crumbs in a very large bowl.
  • Pour into baking dish and top with bread crumbs, crackers or cornflakes.
  • Bake for one hour.

Nutrition Facts : Calories 243.3, Fat 15.9, SaturatedFat 9.3, Cholesterol 43.2, Sodium 340.2, Carbohydrate 17.9, Fiber 1.1, Sugar 0.5, Protein 8

More about "pats potato casserole recipes"

OUR 18 BEST POTATO CASSEROLE RECIPES
our-18-best-potato-casserole image

From allrecipes.com
Estimated Reading Time 5 mins
  • TaterTot Casserole. Kids and grown-ups alike will be scrambling for seconds of this tasty dish. Melissa gives it five stars: "Very simple and flexible," she says.
  • Cheesy Scalloped Potatoes and Ham. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy.
  • Cheesy Ranch Potato Bake. This delicious side dish is perfect served alongside barbecued meats, like ribs or chicken, and also makes a great potluck dish.
  • Easy Loaded Baked Potato Casserole. Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this classic side turned into a comforting casserole.
  • Sally's Spinach Mashed Potatoes. If you're looking to get a little green into your side dish, then this casserole is for you. Jessica Nix found a great shortcut: "I used spinach dip just because it was handy, instead of the spinach and sour cream separately.
  • Restaurant-Style Hashbrown Casserole. This is the perfect side dish to bacon, eggs, ham, and plate of fresh fruit at your next breakfast or brunch.
  • Asiago Hash Browns. "For years I have made a hash brown casserole with Cheddar cheese and cream of chicken soup. This is a kicked-up, grown-up, gotta-have-more version," says Navy_Mommy.
  • Incredible Potato Casserole. Cornflakes give this casserole its crispy-crunchy topping. And you can use another convenient breakfast food, frozen hash browns, in place of potatoes, recipe creator Jenn Harmon Jones says.
  • Twice Baked Potato Casserole With Bacon. Twice-baked potatoes take casserole form in this five-star dish. "For a creamier casserole, use a potato masher and mash potatoes thoroughly," recipe submitter Tay says.
  • Creamy Au Gratin Potatoes. "Creamy, saucy, and delicately-flavored potatoes, which are the perfect accompaniment to more robustly seasoned meats," reviewer naples34102 says.
See details


PATS SWEET POTATO CASSEROLE | SWEET POTATO CASSEROLE, VEGETABLE …
Jun 23, 2019 - This Pin was discovered by jenni rocamora. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
See details


PAT'S POTATOES - RECIPE - COOKS.COM
2008-09-30 8 oz. Cheddar cheese. 1 can cream of chicken soup. 1/8 tsp. pepper. 1/2 tsp. salt. 2 c. corn flakes (for topping) Mix all together. Top with 2 cups crushed corn flakes. Drizzle 2 …
From cooks.com
See details


PAT'S POTATOES - RECIPE - COOKS.COM
2017-10-20 1 can cream of celery or cream of chicken soup. 1 pt. sour cream. 1/2 c. melted butter. 1 tbsp. salt. 2 c. grated cheddar cheese. 1/2 c. chopped onion. Bake at 350 degrees for …
From cooks.com
See details


DELICIOUS ZUCCHINI AND POTATO CASSEROLE - ROSEVINE COTTAGE GIRLS
Preheat your oven to 400 F or 204 C. Optional – cover with foil to protect the cheese from getting hard when it bakes. Place cookie sheet under your casserole dish and place it into a …
From rosevinecottagegirls.com
See details


POTATO CASSEROLE RECIPES
Our 18 Best Potato Casserole Recipes. Muffin Tin Potatoes Gratin. 355 Ratings. Loaded Bacon, Cheddar, and Ranch Potatoes. 276 Ratings. Hash Brown Casserole for the Slow …
From allrecipes.com
See details


PAT'S POTATO CASSEROLE - RECIPE - COOKS.COM
1 c. onions. 1 c. mayonnaise. 1/2 tsp. mustard. Salt & pepper. Bacon slices, uncooked. Combine potatoes, Velveeta, green olives and onions. Blend the mayonnaise, mustard, salt and …
From cooks.com
See details


MAKE AHEAD MASHED POTATO CASSEROLE: EASY POTATO SIDE DISH
Spread them out. Transfer the mashed potatoes to the prepared baking dish and spread them out to make an even layer.; Make the topping. Melt the second portion of butter (¼ cup, or 4 …
From bakeitwithlove.com
See details


20 BEST POTATO CASSEROLE RECIPES - INSANELY GOOD
2022-06-02 10. Scalloped Potatoes, Ham & Corn Bake. If you prefer ham and corn to broccoli, this scalloped potatoes recipe might be more to your tastes. With its generous measure of …
From insanelygoodrecipes.com
See details


POTATO CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
2 days ago Twice Baked Potato Casserole. Recipe | Courtesy of Ree Drummond. Total Time: 2 hours 30 minutes. 137 Reviews.
From foodnetwork.com
See details


POTATO CASSEROLE RECIPES | TASTE OF HOME

From tasteofhome.com
See details


PAT'S BAKED POTATO SALAD RECIPE | ALLRECIPES
Step 3. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Step 4. Combine the potatoes, Cheddar cheese, relish, onion, and olives in a large bowl. Stir …
From stage.element.allrecipes.com
See details


40 COZY POTATO CASSEROLE RECIPES I TASTE OF HOME

From tasteofhome.com
See details


Related Search