GRILLED FLATBREAD WITH ASPARAGUS PESTO AND FONTINA
Steps:
- Heat grill to high
- Combine the asparagus, basil, garlic and pine nuts in a food processor and pulse a few times to coarsely chop. With the motor running, slowly add the oil and process until emulsified. Season with salt and pepper and transfer the pesto to a bowl. Stir in the Pecorino Romano.
- Place pizza shell on the grill. Grill until slightly crisp, about 1 minute. Remove the shells and spread each with the pesto. Top with the fontina, return to the grill, close the cover and continue cooking until the cheese has melted, 2 to 3 minutes. Remove from the grill and sprinkle with the remaining Romano cheese and chopped fresh basil. Slice each flatbread into bite-sized pieces.
RAITA (CUCUMBER AND YOGURT SALAD)
Steps:
- In a bowl combine all the ingredients.
GRILLED FLATBREAD WITH ZATAR AND YOGURT SAUCE
Steps:
- Mix yeast with water. Add flour and salt. Mix for 15 minutes. Add more flour if dough seems wet. Should clean sides of bowl but be semi-sticky.
- Proof in an oiled container for approximately 1 hour. Roll into 3-ounce balls on a semolina sprinkled sheet pan. Cover and refrigerate.
- Mix zatar ingredients to combine. Set aside at room temperature.
- Put drained goat yogurt in a mixing bowl and add the remaining sauce ingredients.
- Preheat as grill to medium heat.
- When ready to grill, take a ball of dough and with your hands or a rolling pin, stretch the dough to about an 8-inch circle. Brush lightly with olive oil and grill on medium fire until it starts to puff. Flip and cook on other side for about 1 minute more. Place on a kitchen towel and cover until all doughs are cooked.
- Take the warm flatbread, drizzle with 1 to 2 tablespoons of zatar, drizzle with yogurt sauce and roll up taco or wrap style. For a more substantial meal, add your favorite grilled meat and top with any combination of your favorite items, like: chopped romaine, sliced red onion, cucumbers, tomatoes, mint, cilantro and/or feta cheese
YOGURT FLATBREAD
Flatbreads are great to have on hand because they are so versatile. They can be made into sandwiches, cut into smaller pieces to serve with hummus or spreads or even made into breakfast wraps. This dough is really simple to put together and can be prepped in a couple of ways. You can make the dough and either freeze it until you are ready to cook the flatbreads or cook the flatbreads right away and then freeze them. Either way, you are set up to have flatbreads whenever you want. Since I'm meal prepping these flatbreads, I like to keep the flavors really neutral, but you can absolutely customize this recipe by adding spices to the dough or brushing the flatbreads with an herb-garlic butter or sprinkling with za'atar after removing them from the pan.
Provided by Food Network
Categories side-dish
Time 1h40m
Yield 12 flatbreads
Number Of Ingredients 6
Steps:
- Whisk 3 tablespoons warm water (100 to 110 degrees F; see Cook's Note) with the honey in a small bowl until dissolved. Stir in the yeast and let sit until it begins to bubble, about 5 minutes.
- Meanwhile, whisk together the flour and salt in a separate bowl. Make a well in the center and add the yogurt and 2/3 cup warm water. Stir the water and yogurt together in the well, then stir in the yeast mixture. Using a rubber spatula, fold the mixture together until it forms a rough ball of dough; the dough will have a shaggy texture. Lightly dust a clean work surface with flour and knead the dough until it becomes smooth, 3 to 5 minutes. If the dough begins to stick to your hands, lightly flour them and continue to knead. Add the dough back to the bowl, cover with a clean towel and allow to rise until doubled, about 1 hour.
- Punch down the dough. At this point, you can proceed with baking below, or you can freeze the dough. To freeze, place the dough in a resealable freezer bag, squeeze out excess air and store in the freezer for up to 3 months. Defrost the dough in the refrigerator the night before you want to make the flatbreads.
- To cook the flatbreads, lightly dust a clean work surface with flour. Divide the dough into 12 pieces, about 2 ounces each. Roll each piece of dough into a ball, then flatten into a circle with your palm. Roll each dough circle into a roughly 6- to 7-inch round, but don't worry if the flatbread takes on another shape, as long as it is approximately 1/4 inch thick. If the dough begins to stick to the rolling pin or board, just dust with more flour.
- Heat a 10-inch or larger cast-iron pan or grill pan over medium-high heat. Lightly grease with vegetable oil. When the pan just begins to smoke, reduce the heat to medium and add 1 to 2 flatbreads or whatever fits in the pan without any overlap. Cook until bubbles appear on the top of the dough and the bottom is cooked and deep brown in spots, 1 to 2 minutes. Flip and cook until completely cooked through, another 1 to 2 minutes. Remove to a baking sheet to cool and repeat with the remaining flatbreads. If the pan gets too hot, just remove from the heat to let cool slightly, then wipe out the pan, grease with a little more oil and resume cooking the flatbreads.
- When all the flatbreads are cooked, let cool completely. Eat immediately or wrap in a clean towel and store at room temperature for 1 day. To freeze: To ensure fresh, warm flatbreads every time, stack the flatbreads with a piece of parchment between each (see Cook's Note) and then place in a resealable freezer bag. Push out the excess air and freeze for up to about 2 months.
- To reheat, preheat the oven to 425 degrees F. Remove the desired number of flatbreads from the freezer and place on a baking sheet in a flat layer. Bake from frozen until the flatbreads are warmed through and soft, 3 to 4 minutes. Alternatively, you can toast the flatbreads from frozen in a toaster oven for about 3 minutes on the toaster setting.
More about "grilled flatbread with cucumber yogurt salad recipes"
HUMMUS AND FLATBREAD WITH CUCUMBER-YOGURT SALAD
Web Aug 4, 2007 Ingredients Flatbread: 1 1/2 cups warm water 1/2 teaspoon dry yeast 4 cups all-purpose flour 2 tablespoons green olive oil, plus …
From loveandoliveoil.com
Reviews 1Estimated Reading Time 2 mins
From loveandoliveoil.com
Reviews 1Estimated Reading Time 2 mins
See details
EASY GRILLED FLATBREAD - THE BAKER CHICK
Web Jun 14, 2019 Instructions. In a large bowl (regular or the bowl of a stand mixer,) stir together the flour, salt and yeast. Made a well in the middle …
From thebakerchick.com
4.4/5 (105)Servings 4
From thebakerchick.com
4.4/5 (105)Servings 4
See details
EASY GRILLED FLATBREAD WITH ISRAELI SALAD | THE KITCHN
Web May 19, 2020 Make the Israeli salad: Heat the grill to medium-high, direct heat (400 to 450°F). Toss the tomatoes, cucumbers, bell pepper, onion, …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
See details
GRILLED HARISSA LAMB CHOPS + YOGURT-CUCUMBER …
Web May 23, 2023 Combine harissa, garlic and olive oil in a shallow baking dish. Add lamb chops and turn to coat. Marinate at room temperature for up to 1 hour (or refrigerated up to 48 hours, just bring them to room …
From foodess.com
From foodess.com
See details
CREAMY CUCUMBER SALAD WITH LEMON YOGURT DRESSING
Web May 23, 2020 Instructions. Dressing: Mix ingredients then leave for 20 minutes for the flavours to develop. Cucumber: Cut cucumber in half lengthwise, then slice into 3mm / 1/8" thick slices. Toss: Place …
From recipetineats.com
From recipetineats.com
See details
CUCUMBER YOGURT SALAD | GOURMANDE IN THE KITCHEN
Web Jun 22, 2022 Place peeled cucumber slices in a colander set over a bowl and sprinkle with salt. Toss gently and let sit for 30 minutes. Meanwhile, whisk together dressing ingredients in a large bowl and set aside. Gently …
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
See details
MIDDLE EASTERN GRILLED LAMB KEBABS WITH CUCUMBER …
Web 1/4 C honey 1/4 C parsley, finely chopped 2 Tbsp mint, finely chopped 2 tsp garlic, minced 1 tsp salt 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1/2 tsp ground cumin 1/2 tsp ground coriander 1/8 tsp cayenne pepper 4 …
From simpleseasonal.com
From simpleseasonal.com
See details
GRILLED FLATBREAD AND CUCUMBER-YOGURT SALAD RECIPE
Web Grilled Flatbread and Cucumber-Yogurt Salad Recipe with 390 calories. Includes warm water, dry yeast, all-purpose flour, olive oil, salt, cucumber, plain yogurt, garlic, ground cumin, fresh dill, freshly ground pepper, dill …
From under500calories.com
From under500calories.com
See details
GRILLED FLATBREAD WITH YOGURT, CUCUMBERS + RADISHES
Web Aug 17, 2017 Grilled Flatbread with Yogurt, Cucumbers and Radishes Serves 2 INGREDIENTS 2 pieces of store bought flatbread or naan 3 tablespoon olive oil, divided …
From localhaven.net
From localhaven.net
See details
GRILLED YOGURT FLATBREADS | THE BAKE DEPT
Web Add the yogurt and mix with a spatula until the dough is shaggy and the dry ingredients are moistened. Lightly flour a work surface and dump the dough out onto it. Knead the dough …
From thebakedept.com
From thebakedept.com
See details
10 RADISH RECIPES TO TRY - PINKVILLA
Web 5 hours ago Image Source: Pexels. Make your own quick-pickled radishes by soaking them in a brine of vinegar, sugar, and spices. These tangy pickles are a versatile addition to …
From pinkvilla.com
From pinkvilla.com
See details
FOOD NETWORK: RECIPES
Web Flatbread: 1 1/2 cups warm water 1/2 teaspoon dry yeast 4 cups all-purpose flour 2 tablespoons green olive oil, plus more for brushing Salt and pepper Cucumber-Yogurt …
From chrisyoull.com
From chrisyoull.com
See details
GRILLED FLATBREAD WITH CUCUMBER-YOGURT SALAD – RECIPES NETWORK
Web Oct 4, 2012 Ingredients. 1 1/2 cups warm water; 1/2 teaspoon dry yeast; 4 cups all-purpose flour; 2 tablespoons green olive oil, plus more for brushing; Salt and pepper
From recipenet.org
From recipenet.org
See details
GRILLED FLATBREAD WITH CUCUMBER-YOGURT SALAD (BOBBY FLAY) RECIPE
Web Get full Grilled Flatbread with Cucumber-Yogurt Salad (Bobby Flay) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Grilled Flatbread with …
From recipeofhealth.com
From recipeofhealth.com
See details
GRILLED FLATBREAD WITH CUCUMBER YOGURT SALAD RECIPES
Web Top each with half a container (about 1/4 cup) yogurt. Sprinkle with walnuts and additional cinnamon. Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1, …
From tfrecipes.com
From tfrecipes.com
See details
CUCUMBER YOGURT SALAD (CREAMY + REFRESHING)
Web Aug 29, 2021 Ingredients You’ll Need Just a few simple ingredients are needed to make this delicious salad… Cucumbers: I like to use English cucumbers since they are seedless and do not need to be peeled. Greek …
From mapleandmango.com
From mapleandmango.com
See details
GRILLED FLATBREAD WITH CUCUMBER-YOGURT SALAD RECIPE | BOBBY …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
GRILLED FLATBREAD WITH CUCUMBER-YOGURT SALAD RECIPE | BOBBY …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
GRILLED PEAR CUCUMBER FLATBREAD RECIPE - COOKING …
Web Jul 2, 2022 Preheat grill on medium high. (or flatbreads can be toasted under the oven broiler, if preferred) Brush 2 tablespoons olive oil on tops of the 4 pieces of flatbread. Place oil side down on grill and cook 2-3 …
From cookingwithruthie.com
From cookingwithruthie.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love