Panda Express Chow Mein Recipe 45 Recipes

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PANDA EXPRESS CHOW MEIN (PERFECT COPYCAT)



Panda Express Chow Mein (Perfect Copycat) image

Perfect Panda Express Chow Mein Copycat with about half the oil! It tastes exactly like you're eating a combo plate with your favorite side.

Provided by Sabrina Snyder

Categories     Main

Time 35m

Number Of Ingredients 7

2 packages dry Yakisoba noodles (, (cooked without spice packets and drained))
3 tablespoons oil
1/2 yellow onion (, sliced)
8 oz cabbage (, sliced)
2 oz celery (, cut into small pieces)
1 1/2 tablespoons soy sauce
1 tablespoons oyster sauce

Steps:

  • Slice the onions and cabbage thinly.
  • Cut the celery on a bias thinly as well.
  • Put the oil in the pan, set to high and when the oil is hot add the veggies.
  • Let cook for a couple of minutes until it is caramelized a bit.
  • Stir and let more of it caramelize.
  • Add the noodles and toss together.
  • Add the soy sauce and oyster sauce and toss together.
  • Enjoy with Panda Express Mushroom Chicken.

Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 1 g, Fat 7 g, Sodium 348 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PANDA EXPRESS CHOW MEIN



Panda Express Chow Mein image

Make and share this Panda Express Chow Mein recipe from Food.com.

Provided by Iron Woman

Categories     Low Cholesterol

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
1 1/2 cups sliced napa cabbage
1/4 cup sliced celery
1/4 cup bean sprouts
1/4 teaspoon granulated sugar
1/2 cup chicken broth
1/2 tablespoon soy sauce
1 teaspoon oriental sesame oil
1/2 tablespoon cornstarch, dissolved in
1 tablespoon cold water
red pepper flakes, to taste
1/4 lb vermicelli, cooked

Steps:

  • In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
  • Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
  • Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
  • Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.

Nutrition Facts : Calories 664.6, Fat 20.9, SaturatedFat 3, Sodium 920.5, Carbohydrate 98.5, Fiber 6.8, Sugar 8.4, Protein 21.1

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