Pats Low Fat Banana Muffins Recipes

LOW-FAT BANANA MUFFINS

Steps:

• In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

PAT'S LOW FAT BANANA MUFFINS

Steps:

• Mash bananas.
• Stir in beaten egg.
• Add applesauce, sweetener and mix well Add flour, soda, baking powder, baking soda, and salt, mix.
• Add nuts and chocolate chips.
• Scoop into greased muffin tins.
• (DO NOT USE PAPER CUPS BECAUSE THESE MUFFINS WILL STICK TO THEM!).
• Bake 350 oven for 20 minutes.

LOW FAT BANANA BRAN MUFFINS

Steps:

• Preheat oven to 375. Spray muffin tin with non-stick spray.
• In a large bowl, mash bananas. To bananas, add applesauce, sugar, splenda, egg whites, skim milk with vinegar added to it, and chocolate chips.
• In a separate bowl, mix flour, bran, baking soda, baking powder, and salt.
• Add dry ingredients to wet, and stir until just combined.
• Place in muffin tin and bake for 20 - 25 minutes, until lightly browned and knife inserted comes out clean. Cool on a wire rack.

LOW FAT BANANA MUFFINS

Steps:

• Preheat oven to 350º F.
• Lightly grease muffin tins or line with paper cups.
• Place bananas, sugar, yogurt, melted butter, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
• In a second bowl sift together flour, baking powder, baking soda, cinnamon and salt.
• Add dry ingredients to wet and mix until just combines. Do not over-mix, or.the muffins will be tough.
• Fill muffin cups three-quarters of the way full.
• Mix cinnamon and sugar and sprinkle on to the tops of the muffins to your liking.
• Bake in oven for about 25 minutes.
• A toothpick inserted in the center of the muffins will come out clean when they are cooked.
• Remove from the oven and cool before serving.

LOW FAT BANANA MUFFINS

Steps:

• Beat The Egg
• Stir in milk and oil.
• stir in rest of ingredients.
• cook in a 400 degree oven for about 20 minutes and make sure to grease the muffin tins!
• feel free to add nuts, chocolate or dried fruit for an extra kick!

LOW FAT CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Mash bananas.
• Add remaining ingredients except chocolate chips and mix.
• Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
• Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).

DELICIOUS LOW-FAT STRAWBERRY BANANA MUFFINS

Steps:

• Preheat oven to 400 F.
• Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
• In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
• In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
• Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.