SALMON PASTA POMODORO
An easy, light yet filling, pasta pomodoro dish with salmon. Goes great with colorful steamed mixed veggies.
Provided by marynlc
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Reserve 1 cup of the pasta water. Drain well in a colander set in the sink.
- Heat olive oil in a large skillet over medium-high heat. Place onion and garlic in the skillet in an even layer then lay salmon fillets on top. Place a lid on the skillet and cook the salmon until it flakes easily and the onions are tender. Flake all of the salmon. Season with salt and pepper, then reduce the heat to medium. Toss the spaghetti, tomatoes, and basil with the salmon and sprinkle with Parmesan cheese. Stir in some of the pasta water if the pasta becomes dry.
Nutrition Facts : Calories 615.6 calories, Carbohydrate 49.1 g, Cholesterol 75.8 mg, Fat 30.3 g, Fiber 3.4 g, Protein 35 g, SaturatedFat 6.4 g, Sodium 229.4 mg, Sugar 5.2 g
PATRICIA'S SALMON BASILICO POMODORO
Make and share this Patricia's Salmon Basilico Pomodoro recipe from Food.com.
Provided by I Cook Therefore I
Categories European
Time 30m
Yield 6 fillets, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Reserve a few basil leaves for garnish, chop the remaining leaves and mix them ina bowl with the tomatoes and olive oil.
- Place salmon in a baking dish and cover with some of the tomato-basil mixture, reserving the ramainder for later use.
- Season with salt and pepper to taste.
- Bake for 15-20 minutes or until the salmon is cooked to taste.
- Garnish with basil leaves and the reserved tomato-basil mixture.
- Tip: serve with rice, mashed potatoes, or your favorite vegetable.
Nutrition Facts : Calories 77.7, Fat 5.5, SaturatedFat 0.8, Cholesterol 14.6, Sodium 20.4, Carbohydrate 1.2, Fiber 0.4, Sugar 0.8, Protein 5.9
TOMATO AND BASIL SAUCE - SALSA DI POMODORO E BASILICO
This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao Italia.
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 40m
Yield 9 1/2 -10 cups
Number Of Ingredients 9
Steps:
- If using fresh tomatoes, core them, cut them into coarse chunks, and puree them in a food processor, blender, or food mill until smooth. Strain the flesh of canned tomatoes through a fine sieve, to remove skins and seeds. Set aside.
- Heat the olive oil in a large pot, and cook the onion over a medium heat, stirring, until soft.
- Add the garlic and cook, stirring occasionally, until it becomes soft. Do not let the garlic brown, or an acid taste will be imparted in the sauce.
- Add the remaining ingredients, reduce the heat to low, and simmer until thickened, about 15 minutes.
Nutrition Facts : Calories 201.7, Fat 11.9, SaturatedFat 1.7, Sodium 744.9, Carbohydrate 17.1, Fiber 3.1, Sugar 12.3, Protein 2.3
PATRICIA'S SALMON BASILCO POMODORO
A delicious way to cook salmon
Provided by Lynnda Cloutier @eatygourmet
Categories Fish
Number Of Ingredients 5
Steps:
- Thaw salmon, removing from the vacuum bag or puncturing bag if applicable (or use fresh or frozen, thawed salmon portions). Preheat oven to 375. Reserve a few basil leaves for garnish; chop remaining leaves. Mix chopped basil with tomatoes and olive oil in a bowl. Put thawed salmon portions in baking dish. Cover with some of the tomato basil mixture, reserving the remainder for later use. Season to taste with salt and pepper. Bake for 15 to 20 minutes or until salmon is cooked to taste. Garnish with basil leaves and reserved tomato basil mixture. Serve with rice, mashed potatoes or your favorite vegetable. Serves 6 Cooking the Costco Way
POMODORO AND BASILICO SAUCE WITH GNOCCHI
This is a great pasta dish with a unique noodle - the Italian Potato Gnocchi. My family loves it and I make it a lot! It is really fast and easy to make.
Provided by ConnieTiare
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan and cook the onion, garlic, and mushrooms until soft.
- Add the diced tomatoes and cook for 5 minutes.
- Add the basil, salt and pepper.
- Cook the Gnocchi as directed on package. Drain well. Toss the Gnocchi with the sauce and sprinkle with the parmesan cheese and Mozzarella cheese.
- Put under the broiler to melt the cheese. Enjoy!
Nutrition Facts : Calories 152.8, Fat 11.1, SaturatedFat 3.3, Cholesterol 13.3, Sodium 135.5, Carbohydrate 8.3, Fiber 2.4, Sugar 4.5, Protein 7.2
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