Pat In Pan Fudge Recipes

FOOLPROOF PEANUT BUTTER FUDGE

Foolproof Peanut Butter Fudge image

Provided by Laura

Number Of Ingredients 2

Ingredients

1 tub (1 lb) Vanilla Frosting (I used Pillsbury frosting)
1 jar (16.3 oz) Creamy Peanut Butter (I used Jif, a jar is 1 3/4 cups peanut butter)

Steps:

Line a 9 x 9 inch dish with foil and set aside.
In a microwave safe bowl, add Vanilla Frosting and Peanut Butter, do not stir. Microwave 1 minute. Stir until until combined and smooth. Pour into pan and spread until even. Refrigerate until firm.
Remove fudge from the pan using foil and cut into squares.

PAT IN PAN FUDGE

Pat in Pan Fudge image

Make and share this Pat in Pan Fudge recipe from Food.com.

Provided by SuzieQue

Categories Candy

Time 5m

Yield 1 pan

Number Of Ingredients 4

Ingredients

1/2 cup butter
8 ounces cream cheese
3 ounces unsweetened chocolate squares
6 cups powdered sugar

Steps:

Melt the butter, cream cheese and chocolate over low heat.
Beat in the powdered sugar until very smooth.
Pour into a 9x9 pan and cool.
Cut in squares.

THE ORIGINAL FANTASY FUDGE

The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

Ingredients

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Grease a 9x13-inch pan.
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

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