SPAGHETTI CON SALSA DI NOCI
Make and share this Spaghetti Con Salsa Di Noci recipe from Food.com.
Provided by kymgerberich
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drop the nuts in to a small pan of boiling water, and cook for 1-2 minutes. Drain. Slip off the skins. Dry on paper towels. Coarsley chop and set aside about a quarter of the nuts.
- Place the remaining nuts, the breadcrumbs, oil, parsley and garlic, if using, in a food processor or blender. Process to a paste. Remove to a bowl and stir in the softened butter and the cream. Season with salt and pepper.
- Cook the pasta in a large pan of rapidly boiling slated water until al dente. Drain, and toss with the sauce. Sprinkle with the reserved chopped nuts, and pass the Parmesan separately.
Nutrition Facts : Calories 709.6, Fat 36.4, SaturatedFat 11.9, Cholesterol 44.3, Sodium 226.3, Carbohydrate 83.1, Fiber 2.3, Sugar 1.2, Protein 22.5
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