Pastelillos My Way Recipes
PASTELILLOS (MY WAY)
I use to own deli. I got a recipe for pastelillos from one of my employees and of course I had to change up. They were a hit, we used to make 100 in morning and were usually gone before closing. She begged me to tell her what I had done different. Now she uses my recipe! ;)
Provided by Lisa G. Sweet Pantry Gal
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. In pan fry ground beef and onion and drain. Add rest of ingredients. Set in bowl, line up meat mixture and discs.
- 2. I use icecream scoop so these are all even. I fill each disc and pinch close with fork.
- 3. After each are filled I store til ready for deep fryer. Fry for a min or so til golden brown on each side. Can be baked or fryed in frying pan of oil. I serve with sour cream for dipping.
EASY PASTELILLOS
Make and share this Easy Pastelillos recipe from Food.com.
Provided by Erica 07
Categories One Dish Meal
Time 35m
Yield 10 pastelillos, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, saute oil, recaito, sazon and adobo. Mix well.
- Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
- On a floured surface, place discos. Fill each with a tablespoon of meat.
- Wet the edge of the discos, fold over and seal with a fork.
- Fry in about a cup of cooking oil; Flip when golden brown.
MIAMI GUAVA PASTRIES (PASTELITOS)
This is the recipe for traditional Cuban/Puerto Rican pastries that can only be found in some places. Our family goes crazy for them! Dust with confectioners' sugar if desired.
Provided by geekchic99
Categories World Cuisine Recipes Latin American Caribbean
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly flour a baking sheet.
- Roll puff pastry into a thin sheet on a floured surface. Cut into squares about the length of your hand and place on the prepared baking sheet.
- Beat egg and water together in a bowl; brush each pastry square with egg wash. Stab each square a few times with a fork.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from oven and let cool at least 10 minutes.
- Mix guava paste and jam together in a bowl until smooth.
- Cut a large, vertical slit into each pastry. Spread 1 tablespoon guava mixture into each slit, making sure guava doesn't squeeze out when closed.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 31.9 g, Cholesterol 18.6 mg, Fat 9.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 67.6 mg, Sugar 3.8 g
GOURMET PASTELILLOS (MEAT PIES)
The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. Can be served small as appetizers or meal size.
Provided by Joanna
Categories World Cuisine Recipes Latin American Caribbean
Time 55m
Yield 15
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion, tomato sauce, olives, sofrito, sazon, garlic, and oregano. Bring to a simmer and cook until mixture thickens, about 15 minutes.
- Spoon 1 heaping tablespoon of meat mixture into the middle of a disco. Fold dough over, moisten edges, and press with a fork to seal. Repeat with remaining meat mixture and discos.
- Pour oil into a saucepan and heat over medium-high heat. Fry pastelillos until golden brown and bubbly, about 3 minutes each. Drain on paper towels before serving.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 27.6 g, Cholesterol 20.8 mg, Fat 15.8 g, Fiber 1.5 g, Protein 10.8 g, SaturatedFat 3.6 g, Sodium 735.9 mg, Sugar 0.3 g
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AUTHENTIC PASTELILLOS RECIPE | SIDECHEF
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4/5 (2)Calories 148 per servingTotal Time 30 mins
- Into a pot, add Ground Beef (2 pound). Season with Sofrito Sauce (3 tablespoon), Adobo Seasoning (2 teaspoon), and Goya® Sazon con Culantro y Achiote (1 package). Cook until beef is browned.
- Add Tomato Sauce (1 cup) and Potato (1). Stir. Cover and simmer for 15 minutes, until potatoes are tender.
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