Pasta With Zucchini Mushrooms And Cannellini Beans In Marinara Recipes

PENNE WITH TOMATOES & WHITE BEANS

Penne with Tomatoes & White Beans image

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

8 ounces uncooked penne pasta
2 tablespoons olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
1 package (10 ounces) fresh spinach, trimmed
1/4 cup sliced ripe olives
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes to allow flavors to blend., Add spinach, olives, salt and pepper; cook and stir over medium heat until spinach is wilted. Drain pasta; top with tomato mixture and cheese.

Nutrition Facts : Calories 491 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 1505mg sodium, Carbohydrate 77g carbohydrate (14g sugars, Fiber 9g fiber), Protein 19g protein.

WHITE BEAN ZUCCHINI PASTA

White Bean Zucchini Pasta image

A super delicious summer pasta that is healthy and keeps you full. It's also very simple to make, but impressive on a plate. The lemon adds a nice zest to the zucchini and white beans. Really good and fresh tasting. If you're into spicy foods, I've also made this with some cayenne pepper added.

Provided by Chef Acosta

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 zucchini, chopped length-wise and sliced thinly
2 garlic cloves, chopped finely
1 (12 ounce) can white beans, rinsed and drained
2 tablespoons extra virgin olive oil
1 lemon, juice of
4 tablespoons parmesan cheese, fresh and grated
1 tablespoon fresh basil
6 ounces multi-grain penne (I use Barilla Plus penne pasta)
black pepper
kosher salt

Steps:

Start your water for the pasta. Add the olive oil to a saucepan (or wok) and preheat to medium-low heat.
Place the zucchini and garlic in the preheated pan. Constantly stir the zucchini and garlic so nothing sticks or burns.
When the water is boiling, add the pasta and cook according to the box instructions.
Once the zucchini has become soft and semi-translucent, lower the heat to simmer and add the white beans and fresh basil. Note: You only want to heat up the white beans. If you leave them on the burner too long they will absorb all the oil and make the mixture dry.
When the pasta is done, drain and put it on a plate. Mix the zucchini / white bean mixture with the pasta. Add the lemon juice and mix thoroughly.
Serve with parmesan cheese and salt and pepper to taste. Enjoy!

Nutrition Facts : Calories 350.5, Fat 9.2, SaturatedFat 2, Cholesterol 4.4, Sodium 94.5, Carbohydrate 55.8, Fiber 8.8, Sugar 2, Protein 15.7

PASTA WITH ZUCCHINI, MUSHROOMS AND CANNELLINI BEANS IN MARINARA

Pasta With Zucchini, Mushrooms and Cannellini Beans in Marinara image

I was looking for a recipe that was filling and healthy in the same breath and had to use my zucchini & mushrooms before they went bad and decided to throw this all together and prayed it would be good and we enjoyed it.

Provided by Dizdezi

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion, divided in 1/2
8 garlic cloves, minced divided in 1/2
4 tablespoons olive oil
1 1/2 large zucchini, chopped into circles and then into 4 's
8 ounces of sliced portabella mushrooms
15 ounces cannellini beans
2 ounces pecorino romano grated cheese
2 ounces shredded part-skim mozzarella cheese
1 lb penne pasta
2 (28 ounce) cans of tuttorusso crushed tomatoes
basil

Steps:

Set up 3 pots: 1 with water for pasta, 1 for zucchini, onion, mushroom & beans & 1 for marinara sauce.
In two of the three pots set up 2 tbsp of olive oil and saute onion (1/2 & 1/2) until cooked but not brown, add 4 cloves minced garlic to onion in each pot and again cook DO NOT brown. Add crushed tomatoes to 1 pot and basil, cook on a low flame for about a 1/2 hour. In the other pot add zucchini, mushroom and cook until zucchini is soft, add beans and cook for 2 more minutes, remove from heat. Cook pasta according to box.
Add veggies to top of pasta, add shredded mozzarella, top with marinara sauce and grated cheese.

More about "pasta with zucchini mushrooms and cannellini beans in marinara recipes"

GRILLED ZUCCHINI AND WHITE BEAN PASTA RECIPE | FOODAL

Web Apr 8, 2018 While the zucchini and the noodles cook, start the beans. Heat the olive oil in a medium skillet over medium-high heat, then add …
From foodal.com
Servings 8
Total Time 30 mins
Estimated Reading Time 4 mins
Calories 316 per serving

Boil the pasta according to package directions. Drain in a colander and briefly rinse with cool water, then return to the pot. Add the butter and mix in.
While the pasta cooks, slice the zucchini into 1/4-inch rounds. Cook on an indoor griddle (I used my cast iron one) or out on the barbecue. Cook one side for a few minutes until nicely browned, then flip and cook the other side.
While the zucchini and the noodles cook, start the beans. Heat the olive oil in a medium skillet over medium-high heat, then add the beans. Cook, stirring every few minutes, until nicely browned on all sides. Add the minced garlic, cook for 30 seconds, and remove from the heat. Add the fresh herbs and season with salt and pepper.
Toss the zucchini and bean mixture with the tomatoes, arugula, and pasta, and top with Parmesan if desired. Taste and adjust seasoning, if necessary.

See details

PAPPARDELLE WITH ZUCCHINI, MUSHROOMS, AND MARINARA

Web Jul 8, 2014 1 zucchini chopped 1/2 lb. mushrooms chopped 2 cloves garlic roughly chopped 8 oz. pappardelle pasta or fettucini or spaghetti 2 …
From bowlofdelicious.com
5/5 (1)
Total Time 25 mins
Category Pasta
Calories 270 per serving

Meanwhile, sauté mushrooms, zucchini, and garlic in 2 tablespoons olive oil and salt and pepper to taste in a large skillet. After stirring initially, allow to sit undisturbed to allow the water from the vegetables to evaporate so the vegetables brown. (approximately 5 minutes)

See details

CREAMY BAKED PASTA WITH ZUCCHINI AND MUSHROOMS - EASY …

Web Sep 24, 2020 Prepare pasta according to the directions on the package. In the meantime, heat up olive oil in a 12-inch skillet set over medium-high heat. Add diced onions to the hot oil and cook for 3 minutes. Stir in garlic …
From easyweeknightrecipes.com

See details

WHITE BEANS WITH MUSHROOMS AND MARINARA - BUDGET BYTES

Web How to make White Beans with Mushrooms and Marinara – Step by Step Photos Preheat the oven to 400ºF. Wash and slice 8oz. mushrooms. Add the sliced mushrooms to a deep skillet with 2 Tbsp olive oil and a pinch …
From budgetbytes.com

See details

DILL-ZUCCHINI PASTA WITH CANNELLINI BEANS, HEARTS OF …

Web Mar 28, 2014 1-2 medium zucchinis Blade C 1 tbsp chopped dill or more 1.5 tbsp lemon juice fresh 1/2 cup cannellini beans 1 heart of palm from a can of hearts of palm chopped into 1/4" slices pepper to taste 2 tbsp …
From inspiralized.com

See details

ONE POT ZUCCHINI MUSHROOM PASTA - DAMN DELICIOUS

Web Jun 13, 2014 Instructions. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a …
From damndelicious.net

See details

EASY MUSHROOM ZUCCHINI PASTA - THIS HEALTHY KITCHEN

Web May 12, 2022 Then add the mushrooms and zucchini and sauté until reduced, approx. 3-4 minutes. Combine the wine, broth, milk, corn starch and chili flakes in a small bowl or measuring cup, then pour into your pan …
From thishealthykitchen.com

See details

EASY VEGETABLE LASAGNA RECIPE - EATPLANT-BASED

Web Feb 15, 2023 How to make vegetable lasagna. Begin by preheating the oven to 375°F. Step #1: Make the filling- To make the filling, put the cooked beans, pine nuts (or …
From eatplant-based.com

See details

ZUCCHINI, FENNEL & WHITE BEAN PASTA RECIPE | EATINGWELL

Web Pick over 1 pound dry beans to remove any pebbles or broken beans and rinse well under cold water. Place in a large bowl, cover with 3 inches of cold water and soak for 4 to 24 …
From eatingwell.com

See details

ROASTED TOMATO AND CANNELLINI BEAN PASTA - DR. MCDOUGALL

Web In a large pot, cook pasta in boiling water until al dente. In a medium pot, saute garlic in vegetable stock or water over medium heat for 2-3 minutes. Stir in beans and tomatoes …
From drmcdougall.com

See details

10 BEST TUSCAN PASTA WITH CANNELLINI BEANS RECIPES | YUMMLY

Web Feb 1, 2023 olive oil, cannellini beans, medium onion, boneless skinless chicken breasts and 11 more Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® …
From yummly.com

See details

CHEESY MARINARA BEANS RECIPE | EATINGWELL

Web Step 1. Heat oil in a large oven-safe skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until …
From eatingwell.com

See details

PASTA WITH ZUCCHINI MUSHROOMS AND CANNELLINI BEANS IN MARINARA …

Web Add crushed tomatoes to 1 pot and basil, cook on a low flame for about a 1/2 hour. In the other pot add zucchini, mushroom and cook until zucchini is soft, add beans and cook …
From wikifoodhub.com

See details

SUMMER SQUASH & WHITE BEAN SAUTE RECIPE | EATINGWELL

Web Directions. Step 1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until beginning to soften, about 3 minutes. Add zucchini, summer …
From eatingwell.com

See details

PASTA WITH ZUCCHINI MUSHROOMS AND CANNELLINI BEANS IN MARINARA …

Web I was looking for a recipe that was filling and healthy in the same breath and had to use my zucchini & mushrooms before they went bad and decided to throw this all together and …
From food-recipe.info

See details

PASTA WITH ZUCCHINI, MUSHROOMS AND CANNELLINI BEANS IN MARINARA …

Web Aug 16, 2013 - I was looking for a recipe that was filling and healthy in the same breath and had to use my zucchini & mushrooms before they went bad and decided Pinterest Today
From pinterest.com

See details

MEDITERRANEAN BEAN AND BROCCOLI PASTA | THE MEDITERRANEAN DISH

Web Feb 4, 2020 Add cannellini beans. And season with salt and pepper. Cook another 3 minutes or so, tossing regularly. Add the cooked pasta and about ⅓ cup of the reserved …
From themediterraneandish.com

See details

VEGAN BLACK BEAN MEATBALL SUB RECIPE - LOVE AND LEMONS

Web Instructions. In a large skillet, heat ½ teaspoon of olive oil over medium heat. Add the onion and cook until soft, about 2 minutes. Add the mushrooms, pinches of salt and pepper, …
From loveandlemons.com

See details