PASTA WITH BLUE CHEESE SPINACH SAUCE
Steps:
- Cook pasta in salted water according to package directions. About one minute before it is done, scoop out a cup of the pasta water. About 30 seconds before it's done, add the spinach and stir until the spinach is just wilted. Drain.
- Return pasta and spinach to the pot and add the butter and cheese. Toss with tongs until butter and cheese is melted and everything is mixed together.
- Drizzle in just enough pasta water to make a light sauce. Taste and season with salt and pepper as needed.
- Serve at once on warmed plates, adding some blue cheese crumbles to the plates belonging to true blue blue cheese lovers!
Nutrition Facts : Calories 427 calories, Sugar 1.9 g, Sodium 375.3 mg, Fat 20.8 g, SaturatedFat 12.7 g, TransFat 0 g, Carbohydrate 45.3 g, Fiber 3.1 g, Protein 15.3 g, Cholesterol 51.8 mg
PASTA WITH SPINACH AND BLUE CHEESE
Provided by Mark Bittman
Categories dinner, weekday, pastas, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Set large pot of water to boil, and add salt. Remove largest, thickest stems from spinach; roughly chop leaves and remaining stems. Wash thoroughly.
- When water comes to boil, add pasta and cook, stirring occasionally, until nearly tender. When just about done, add spinach. Stir. As soon as spinach wilts completely -- less than 30 seconds -- drain quickly.
- Immediately return pasta and spinach to pot, with butter and cheese, over low heat. Cook, stirring occasionally, until cheese and butter melt, all water is absorbed, and pasta is tender. Add salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 609, UnsaturatedFat 9 grams, Carbohydrate 90 grams, Fat 17 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 611 milligrams, Sugar 4 grams
BLUE CHEESE PASTA WITH SPINACH
Provided by Food Network Canada
Categories cheese,Citrus,pasta,Shellfish,tomatoes,vegetables
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the pasta until al dente in a pot of salted boiling water. Drain and set aside.
- In a saucepan, sauté the shallot and garlic in olive oil. Add salt and pepper. Deglaze with white wine and lemon juice. Allow to reduce almost entirely.
- Add the cream and the Canadian Blue cheese. Mix. Add the tomatoes. Allow to reduce halfway.
- Add the pasta and continue cooking long enough to reheat. Adjust the seasoning, if necessary.
- Arrange the spinach on four plates and distribute the pasta.
- Garnish with prosciutto and pepper. Serve immediately.
PENNE AND SPINACH PASTA BAKE WITH BLUE CHEESE
Make and share this Penne and Spinach Pasta Bake With Blue Cheese recipe from Food.com.
Provided by Norahs Girl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pan of salted water to the boil.
- Add pasta and cook for 10-12 minutes, adding the spinach to the pan for the last 3 minutes of cooking time.
- Drain well then tip the pasta and spinach into a shallow baking dish along with the crumbled blue cheese,pinch of chili flakes if using and seasoning to taste.
- Put spoonfuls of the mascarpone cheese all over the top of the pasta.
- Sprinkle with the parmesan then grill for 5 minutes until the mascarpone melts and the top turns a golden brown.
- Serve with grilled tomatoes and a green salad.
Nutrition Facts : Calories 420.5, Fat 10, SaturatedFat 5.4, Cholesterol 21.3, Sodium 429.2, Carbohydrate 70.3, Fiber 10.9, Sugar 0.6, Protein 15.2
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