Pasta With Monkfish And Prawns And Tomato Sauce Recipes

PASTA WITH MONKFISH AND PRAWNS AND TOMATO SAUCE

Pasta with Monkfish and prawns and tomato sauce image

Make and share this Pasta with Monkfish and prawns and tomato sauce recipe from Food.com.

Provided by Liz Pullan

Categories European

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 cloves garlic, peeled and crushed (more if you want!)
350 g cherry tomatoes, halved
200 ml vegetable stock
15 g butter
1 tablespoon chopped fresh basil
200 g monkfish fillets, cubed
12 raw tiger shrimp
fresh ground black pepper
250 g pappardelle pasta or 250 g linguine
1 red chile (optional)

Steps:

Heat oil in a pan, add the garlic (and chilli) and fry for 1 min.
Stil in the tomatoes and stock and simmer for 10 minutes.
Stir in the butter and basil and add the monkfish and the prawns to the mixture.
season with pepper and cook for 5 minutes until the monkfish is opaque abd the prawns turn pink.
meanwhile cook the pappadelle in a large pan of boiling salted water Drain the past and add to the tomato and seafood sauce and serve at once.

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Cut the monkfish into fairly thick slices. Remove the central bone with a knife, being careful to remove any skin residues too. Then cut the monkfish fillets into pieces of about 2 cm (1 inch) and keep aside.
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