PERCIATELLI WITH GARLIC, WALNUTS, AND TOMATOES
Perciatelli, also called bucatini, is like thick round spaghetti with a hole down the center. Liguine or spaghetti can be used instead.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil; add 2 tablespoons salt. Add pasta; cook, according to package instructions, until al dente; drain.
- Meanwhile, in a large deep frying pan, heat 3 tablespoons olive oil over medium-low heat. Add garlic and cook, turning, until browned, 6 to 8 minutes. Add cooked pasta, parsley, tomatoes, breadcrumbs, walnuts, red-pepper flakes, pecorino, remaining tablespoon olive oil, and salt and pepper; cook, tossing to combine, 1 to 2 minutes.
- Divide pasta among 4 plates and serve immediately, garnished with shaved pecorino, if desired.
PASTA WITH TOMATO AND GARLIC RECIPE
A simple Italian pasta recipe that tastes great and uses basic fresh ingredients. One of my favorites and super fast to make!
Provided by Simple Italian Cooking Blog
Number Of Ingredients 5
Steps:
- Heat the olive oil over medium-low heat in a large frying pan
- When heated add the garlic and simmer over low heat for 3 minutes making sure not to burn the garlic
- Add in the tomatoes and stir to coat the tomatoes with the olive oil
- Meanwhile, cook the pasta
- When pasta is done transfer to the tomato mixture (plus a little of the pasta water) in the frying pan and give a good stir
- Serve and top with grated Italian Romano or Parmesan Cheese
TOMATO AND GARLIC PASTA
There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.
Provided by ALMA-LOU
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 9
Steps:
- Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
- Cook the pasta in a large pot of boiling salted water until al dente.
- In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
- Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
- VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 41.9 g, Cholesterol 4.4 mg, Fat 6.8 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 235.6 mg, Sugar 7.5 g
PASTA WITH FRESH TOMATOES AND PINE NUTS
Nothing compares with the juiciness of summer tomatoes; try them tossed with aromatic pine nuts in this easy pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
- Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.
Nutrition Facts : Calories 312 g, Fat 11 g, Fiber 2 g, Protein 8 g
PASTA WITH ROASTED GARLIC & TOMATOES
Here's a simple sauce with just four ingredients, and it's savory enough for a fancy party. I use bow tie pasta, but penne works, too. - Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. baking pan. Roast 14-16 minutes or until very soft. Meanwhile, cook pasta according to package directions., Cool tomato mixture slightly. Reserve 12 tomatoes for serving with pasta. Transfer remaining tomato mixture to a food processor. Add cream cheese and salt; process until smooth. Transfer to a large bowl., Drain pasta; add to tomato mixture and toss to coat. Top with reserved tomatoes.
Nutrition Facts : Calories 441 calories, Fat 22g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 401mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.
PASTA WITH WALNUTS
From Mark Bittman's "Quick and Easy Recipes" from the New York Times. This is like a winter pesto, with a higher percentage of walnuts and parsley (always available) filling in for summer's basil. If you have basil though, by all means use it.
Provided by FLKeysJen
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and salt it. Meanwhile, combine the nuts, parsley and garlic in a small food processor (or use a mortar and pestle) and turn the machine on. With the machine running, add the oil gradually, using just enough so that the mixture forms a creamy paste. Season to taste with salt and pepper.
- Cook the pasta, stirring occasionally, until it is tender but not mushy. When it is ready, drain it--reserve some of the cooking water--and toss with the sauce; if the mixture appears too thick, thin with a little of the pasta-cooking water or more olive oil.
- Serve!
Nutrition Facts : Calories 856.7, Fat 47.9, SaturatedFat 5.8, Sodium 12.3, Carbohydrate 89.9, Fiber 5.9, Sugar 3.9, Protein 19.6
PASTA WITH GARLIC, WALNUTS AND TOMATOES
Steps:
- 1. Bring a large pot of water to a boil; add 2 tablespoons salt. Add pasta; cook, according to package instructions, until al dente; drain. 2. Meanwhile, in a large deep frying pan, heat 3 tablespoons olive oil over medium-low heat. Add garlic and cook, turning, until browned, 6 to 8 minutes. Add cooked pasta, parsley, tomatoes, bread crumbs, walnuts, red-pepper flakes, pecorino, remaining tablespoon olive oil, and salt and pepper; cook, tossing to combine, 1 to 2 minutes. 3. Divide pasta among 4 plates and serve immediately, garnished with shaved pecorino, if desired.
More about "pasta with garlic walnuts and tomatoes recipes"
VEGAN PASTA RECIPE WITH GARLIC WALNUT SAUCE | COTTER …
From cottercrunch.com
SPAGHETTI WITH TOMATO AND WALNUT PESTO RECIPE | BON …
From bonappetit.com
PASTA WITH WALNUT SAUCE | RECIPES | DELIA ONLINE
From deliaonline.com
OUR 51 BEST PASTA RECIPES - FOOD & WINE
From foodandwine.com
WALNUT PESTO PASTA (READY IN 35 MINUTES!) - CHEF SAVVY
From chefsavvy.com
26 BEST CHERRY TOMATO RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
RECIPE: CREAMY TOMATO SHRIMP & WHOLE GRAIN PASTA WITH WALNUT …
From blueapron.com
PESTO PASTA SALAD | RECIPETIN EATS
From recipetineats.com
PASTA FAGIOLI – FEASTING AT HOME
From feastingathome.com
TOMATO WALNUT BASIL PASTA – OH SHE GLOWS
From ohsheglows.com
S ROASTED BELL PEPPERS CRUSHED WITH TOMATOES, CUCUMBER, GARLIC, …
From anatolia-restaurant.com
IRISH BROCCOLI, FETA AND TOMATO SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GARLIC PARMESAN AIR FRYER ASPARAGUS AND TOMATOES RECIPE – AIR …
From eatwell101.com
EGGLESS PASTA FRITTATA WITH ANCHOVIES, RAISINS, AND PINE NUTS
From saveur.com
PASTA WITH ROASTED CHERRY TOMATOES, CHICKEN, AND LEMON GARLIC …
From juliasalbum.com
PASTA WITH WILD GARLIC PESTO, TOMATOES AND PINE NUTS - EAT …
From eatsmarter.com
PENNE PASTA WITH HOMEMADE TOMATO SAUCE - THE …
From thecountrycook.net
MAFALDINE PASTA IN TOMATO SAUCE | COOKTORIA
From cooktoria.com
7 BEST NO SAUCE PASTA RECIPES - PASTA.COM
From pasta.com
SLOW-ROASTED TOMATOES AND GARLIC WITH BASIL WHOLE-WHEAT PASTA …
From foodandwine.com
ROASTED TOMATO AND WALNUT PESTO PASTA - ALWAYS NOURISHED
From nourishedtheblog.com
TOMATO MUSHROOM PASTA SAUCE RECIPE (VEGETARIAN)
From theherbeevore.com
SICILIAN PASTA WITH TOMATOES, GARLIC AND ALMONDS RECIPE | NIGELLA ...
From cookingchanneltv.com
SUN-DRIED TOMATO & CANNELLINI BEAN PASTA | BOSH!
From bosh.tv
PASTA WITH ROASTED GARLIC AND TOMATO SAUCE - RECIPE PETITCHEF
From en.petitchef.com
10+ DIETITIAN-FAVORITE RECIPES WITH A PACKAGE OF FROZEN SPINACH ...
From eatingwell.com
SUNDRIED TOMATO PASTA SALAD
From greenbowl2soul.com
HIGH PROTEIN CREAMY BUTTER CHICKEN PASTA! ONLY 422 CALORIES! IF …
From tiktok.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love