Pasta Salad With Peach Recipes
PASTA SALAD WITH PEAS
A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.
Provided by TinaJ
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
- Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 32.4 g, Cholesterol 26.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 6.3 g, Sodium 272.9 mg, Sugar 2.8 g
DEBBIE'S PEACH PASTA SALAD
This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The dressing is best made the day before if you can as it lets the flavours blend into one another and the taste improves. It stores in the fridge for ages.
Provided by christie
Categories Fruit
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
- To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
- Stir to combine.
PASTA SALAD WITH PEACH
This is an Italian pasta salad recipe which is quite popular as a side for bbq or to take to a picnic.
Provided by Marion Wilting
Categories Pasta Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cook pasta al dente, drain and let cool
- 2. Half or quarter the tomatoes and chop the radishes
- 3. Cube the peaches
- 4. Dice the feta chese
- 5. Slice the pitted olives
- 6. Combine olive oil, balsamic vinegar and mustard, stir or shake until creamy
- 7. Combine pasta and chopped vegetables, feta and peach, season with salt and pepper to taste, toss with the dressing, then tear the basil leaves and add.
- 8. Serve either at room temperature or chilled.
PEACH CAPRESE SALAD
During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with olive oil and vinegar; sprinkle with salt and pepper.
Nutrition Facts : Calories 343 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 3g fiber), Protein 12g protein.
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