CHERRY TOMATO PASTA SALAD
This juicy tomato pasta with basil is summer on a plate! Ripe cherry tomatoes, fresh garlic, basil, and extra virgin olive oil make a delish healthy meal ready in 10 minutes.
Provided by Katia
Categories pasta pasta salad
Time 10m
Number Of Ingredients 6
Steps:
- Cook pasta in boiling salted water until al dente.
- Meanwhile, cut the cherry tomatoes into quarters and add to a large serving bowl.
- Add extra virgin olive oil, garlic, and basil to the bowl. Season with plenty of salt and freshly ground pepper, and toss well.
- Drain your pasta, then rinse under cold water and drain again. You want to bring the temperature down and dress your pasta when cold.
- Add pasta to the other ingredients and mix thoroughly, taste and season again before serving. Also, you might want to serve with a drizzle of extra virgin olive oil, freshly ground pepper, and basil leaves. Enjoy!
Nutrition Facts : Calories 470 kcal, Carbohydrate 59 g, Protein 11 g, Fat 21 g, SaturatedFat 3 g, Sodium 16 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
PASTA SALAD
A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.
Provided by Cyndie
Categories Salad Pasta Salad Italian Pasta Salad Recipes
Time 13h55m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Whisk together the salad spice mix and Italian dressing.
- In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 39 g, Cholesterol 2.7 mg, Fat 24.8 g, Fiber 3.6 g, Protein 7.9 g, SaturatedFat 4.4 g, Sodium 1904.2 mg, Sugar 8.3 g
PASTA SALAD WITH SUMMER TOMATOES, BASIL AND OLIVE OIL
This summery dish walks the line between tangy, juicy tomato salad and hearty pasta salad. To make it, ripe tomatoes are marinated with capers, garlic, basil and lots of good olive oil until they almost fall apart, creating a wonderfully soupy dressing for the pasta. Then the pasta is added while still hot to mix; as it cools, it absorbs all the bright flavors. If you can, choose heirloom tomatoes in an array of hues, and serve this in a glass bowl to show it off. Cubes of fresh mozzarella, or bocconcini, make for creamy addition. Add them just before serving, so the heat of the pasta doesn't melt the cheese.
Provided by Melissa Clark
Categories pastas, salads and dressings, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the tomatoes, capers, garlic, 1/2 teaspoon salt, black pepper, red-pepper flakes, the whole basil sprig and anchovies if using. Let sit for 5 minutes, then stir in 1/2 cup oil. Taste and add salt and pepper if needed. The tomatoes should be aggressively seasoned. Let tomatoes marinate for at least 1 hour and preferably 2 to 3.
- Bring a large pot of heavily salted water to a boil. Add pasta and cook until it is just al dente, usually a minute less than the package instructions. Drain well. Add to bowl with tomatoes while still warm and toss well. Let pasta cool, soaking up the dressing. Let pasta sit at room temperature for at least another hour and up to 6 hours before serving. Or chill for up to 24 hours; bring to room temperature before serving.
- Just before serving, gently fold in torn basil leaves. Top with more olive oil and cracked black pepper before serving.
More about "pasta salad with cherry tomatoes and green olivada recipes"
THE BEST EASY PASTA SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
4.5/5 (94)Total Time 30 minsCategory SideCalories 398 per serving
- Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little oil to prevent sticking.
- Toss all ingredients together! I like to use about three-fourths of the dressing, and then I save the rest of the dressing to add to my leftovers.
35 PASTA SALAD RECIPES (AND OTHER COOLING NOODLE …
From epicurious.com
- Pasta Salad with Tomatoes and Corn. For this easy pasta salad recipes, you'll toss sautéed fresh corn kernels with chopped plum tomatoes, penne pasta, Parmesan, and a garlic-basil dressing—and remember, when working with such great ingredients, you really don't need to do much.
- Summertime Sōmen Noodles. It doesn't get cooler than this: Serve these classic Japanese noodles in a pool of ice water. Dip the noodles in a sauce made with dashi, rice vinegar, and soy sauce, or fill a bowl with noodles and scatter the sauce on top.
- Grilled Ratatouille Pasta Salad. Grill eggplant and zucchini, then toss with hot pasta, fresh tomatoes, herbs, and mozzarella for an almost instant ratatouille-inspired pasta dinner.
- Cold Sesame Noodles with Broccoli and Kale. If you love sesame seeds, you'll love this noodle dish, which tossed with loads of them, plus high-heat roasted broccoli, torn Tuscan kale, and refreshing mint.
- Romesco Pasta Salad With Basil and Parmesan. The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts and breadcrumbs means there's always something to bite into.
PASTA SALAD WITH CHERRY TOMATOES AND GREEN OLIVADA …
From keeprecipes.com
PASTA WITH CHERRY TOMATOES {5 INGREDIENTS!} - THE …
From theseasonedmom.com
BEST PASTA SALAD WITH CHERRY TOMATOES RECIPE - FOOD52
From food52.com
PASTA SALAD WITH FRESH TOMATOES AND OLIVES | METRO
From metro.ca
PASTA WITH SAUTéED CHERRY TOMATOES, OLIVES AND FETA
From greenvalleykitchen.com
THE BEST PASTA SALAD RECIPE - A CLASSIC PICNIC SIDE DISH RECIPE
From oldworldgardenfarms.com
38 BEST PASTA SALAD RECIPES - EASY PASTA SALADS - THE PIONEER …
From thepioneerwoman.com
PASTA SALAD WITH SUN DRIED TOMATOES | RECIPETIN EATS
From recipetineats.com
PASTA SALAD WITH CHERRY TOMATOES AND GREEN OLIVADA
From kitchenbelle.com
PASTA SALAD WITH CHERRY TOMATOES AND GREEN OLIVADA
From southamptonoliveoil.com
GREEN GODDESS TORTELLINI SALAD - COOKIE AND KATE
From cookieandkate.com
FETA PASTA RECIPE - HOW TO MAKE FETA PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
GIADA DE LAURENTIIS' MARINATED CHERRY TOMATO PASTA RECIPE IS …
From eatingwell.com
SUPER-EASY PASTA SALAD RECIPE | EPICURIOUS
From epicurious.com
PASTA SALAD WITH CHERRY TOMATOES AND GREEN OLIVADA
From pinterest.com
PASTA SALAD WITH CHERRY TOMATOES AND GREEN OLIVADA
From pateachew.com
PASTA SALAD WITH CHERRY TOMATOES AND GREEN OLIVADA RECIPE
From eatyourbooks.com
10 BEST PASTA SALAD CHERRY TOMATOES RECIPES | YUMMLY
From yummly.com
PASTA SALAD WITH GREEN OLIVADA RECIPE - FOOD.COM
From food.com
GUY FIERI'S ORZO MUFFALETTA SALAD IS THE ULTIMATE SUMMER SIDE …
From sheknows.com
PASTA SALAD WITH CHERRY TOMATOES AND GREEN OLIVADA RECIPE FOR …
From fertilitychef.com
THE BEST PASTA SALADS TO MAKE - ALLRECIPES
From allrecipes.com
PASTA SALAD WITH CHERRY TOMATOES AND GREEN OLIVADA
From pagesinmypassport.com
EASY PASTA SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love