Pasta Macaroni Cheese Companys Coming Recipe 435 Recipes

COMPANY MAC AND CHEESE

Steps:

• Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes., Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to cheese sauce and stir to coat. , Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, until golden brown, 15-20 minutes.

MACARONI AND CHEESE DELUXE

Steps:

• In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
• Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
• Bake uncovered at 350F for 30-40 minutes.
• Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.

PASTA - MACARONI & CHEESE (COMPANY'S COMING) RECIPE - (4.3/5)

Steps:

• In large uncovered saucepan cook macaroni in boiling water, cooking oil and first amount of salt until tender but firm, about 5 to 7 minutes. Drain. Sauté onion in butter in large saucepan until clear and soft. Sprinkle onion with flour, second amount of salt, pepper and paprika. Mix. Stir in milk and cheese until it boils and thickens and cheese melts. Add macaroni. Stir. Turn into greased 2 quart (2L) casserole. This may be baked uncovered at this point without the topping. To bake with the topping, mix bread crumbs with melted butter, scatter over top and bake uncovered in 350°F (180°C) oven for about 30 minutes until hot. Serves 4 to 6.

MACARONI AND CHEESE PASTA SALAD

Steps:

• In a small bowl, combine the macaroni and cheese, peas, celery and onion. Combine the mayonnaise, celery salt and seed. Add to macaroni mixture; stir to coat.

BAKED MACARONI AND CHEESE

Steps:

• Heat oven to 375 degrees. Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish. Combine grated cheeses and set aside two heaping cups for topping.
• In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. Place in prepared pan and evenly pour milk over surface. Sprinkle reserved cheese on top, dot with remaining butter and bake, uncovered, 45 minutes. Raise heat to 400 degrees and bake 15 to 20 minutes more, until crusty on top and bottom.

COMPANY'S COMING PASTA CASSEROLE FOR A CROWD

Steps:

• Cook macaroni as directed on package; drain well and set aside.
• Preheat oven to 350F degrees.
• In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot.
• Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid.
• Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender.
• Remove from heat.
• In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce.
• Top that with half the sour cream, then half the sliced cheddar.
• Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar.
• Top with all the mozzarella.
• Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling.
• Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has.

COMPANY MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions.
• Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
• Drain macaroni; add to the cheese sauce and stir to coat.
• Transfer to a greased shallow 3-qt. baking dish.
• Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
• Bake, uncovered, at 400° for 15-20 minutes or until golden brown.