MEATLOAF ITALIAN STYLE (STUFFED WITH PASTA)
Meat loaf stuffed with pasta topped with spaghetti sauce. Truly a family favorite! Great way to use up leftovers in the fridge!
Provided by Lisa 12n
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease loaf pan.
- Cook pasta until al dente (good way to use up leftover pasta), drain set aside.
- Soak breadcrumbs in wine.
- Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
- Place half the meat mixture into greased loaf pan.
- Form a trough through the meat along the length of the loaf pan.
- Fill the trough with the pasta and two tablespoons of sauce.
- Cover with remaining meat mixture.
- Top with spaghetti sauce.
- Bake for 50-60 minutes draining excess fat and juices at least twice.
- Cool at least 5 minutes before serving.
PASTA WITH MEAT SAUCE
Make and share this Pasta With Meat Sauce recipe from Food.com.
Provided by thoughtbubbles
Categories One Dish Meal
Time 1h20m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- 1. Saute onions in small amount of olive oil until light brown. If using fresh garlic, dice up two cloves and put in with onions.
- 2. Once onions are soft and light brown, mix in meat, and sprinkle with Mrs Dash salt/pepper. Saute until brown.
- 3. Add in can of crushed tomatoes and can of tomato sauce and stir.
- 4. Simmer for 45 minutes at least. Taste and add more seasoning if needed.
- 5. Boil water for pasta and cook pasta for 8 to 10 minutes. We like our pasta al dente (not too soft). Taste as you go.
- 6.When ready - strain - make sure all the water is gone. Put a little sauce on pasta so it does not stick. Keep the rest of the sauce in the bowl so you can each have as much as you want. A salad is a great side dish -- add grated parmesan if you like.
PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
PASTA LOAF WITH MEAT SAUCE
This is really good basic recipe. Sometimes, I like to add in some garlic and chopped green chilies to the loaf or use Pepper Jack cheese. You can pretty much spice this up to your taste.
Provided by pines506
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In large bowl, combine macaroni, bread crumbs, cheese and pimiento.
- In separate bowl, beat eggs.
- Add half-n-half, butter, onion, salt and pepper.
- Beat until well combined.
- Combine egg mixture with macaroni mixture, mixing lightly but thoroughly.
- Turn into a greast 9 x 5 inch loaf pan, smoothing top.
- Set pan in shallow pan with water.
- Bake at 350 for 1 hour or until set.
- Meanwhile, prepare meat sauce by sauteeing meat and onion in skillet until browned.
- Drain off fat.
- Add all remaining ingredients.
- Stir until well blended and heat through.
- Thin with more milk, if desired.
- Remove macaroni loaf from pan onto serving platter.
- Cut into slices.
- Serve with meat sauce.
Nutrition Facts : Calories 756.2, Fat 44.3, SaturatedFat 23.1, Cholesterol 282.1, Sodium 1650.2, Carbohydrate 53.6, Fiber 2.1, Sugar 3.7, Protein 35.3
LEFTOVER MEATLOAF PASTA
Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand to try and make it a little more interesting and appetizing the next day.
Provided by Mrs. Regan
Categories Spaghetti
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
- Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
- Pour in wine and allow to boil 1-2 minutes.
- Add tomatoes and baby spinach.
- Top with tomato sauce, season again with salt and pepper, and cover.
- Lower heat and simmer until spinach is wilted.
- Toss with pasta and top with cheese.
Nutrition Facts : Calories 509.6, Fat 2.3, SaturatedFat 0.4, Sodium 634.8, Carbohydrate 99.6, Fiber 7.3, Sugar 9.1, Protein 18.1
MEATLOAF SPAGHETTI SAUCE
This was an inspired thought that sometimes happens when you think you are going to make one meal...everyone says they don't want it and magically it turns into something else..much better than the original plan! This was my fast meatloaf solution turned into spaghetti sauce. It's fun to play with and may evolve into something else if you don't watch out!
Provided by TishT
Categories Sauces
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mush up your ground beef, eggs, bread crumbs, Italian seasoning, basil and onion and garlic as if you were making a meatloaf. When its mixed well, stop, don't put it in the loaf pan!
- In a large pot, drop your meatloaf mixture in and brown it, stirring constantly and making sure your onions are translucent when you are done.
- Dump in the tomato sauce, tomato paste, and mushrooms.
- Add red pepper if desired
- Simmer until all the flavors are blended.
- Taste. Add more red pepper and salt if desired.
- Enjoy over pasta.
- Note: This freezes well. Place in a rigid container and freeze.
- To reheat: Thaw and microwave or put in a sauce pan to heat through.
Nutrition Facts : Calories 388.7, Fat 19.6, SaturatedFat 7.3, Cholesterol 130.1, Sodium 1367.6, Carbohydrate 26.3, Fiber 4.1, Sugar 10.4, Protein 27.8
MEAT SAUCE FOR PASTA
"I freeze a batch of this chunky sauce when I know I'll be entertaining weekend guests," says Alberta McKay of Bartlesville, Oklahoma. "It easily defrosts and reheats for a hearty meal in no time."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield About 14 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook meat and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomatoes, mushrooms, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. , Uncover; simmer 15 minutes longer or until sauce reaches desired consistency. Discard bay leaves. Freeze in meal-size portions., To use frozen meat sauce: Thaw in the refrigerator overnight. Place in a saucepan; heat through. Serve over pasta.
Nutrition Facts : Calories 128 calories, Fat 9g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 773mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
PENNE PASTA WITH MEAT SAUCE
Make and share this Penne Pasta With Meat Sauce recipe from Food.com.
Provided by randomBvR
Categories Lunch/Snacks
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat to boiling a large pot with 4 quarts of water in it. Once the water is boiling, salt it with 1 Tbsp of salt. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm). Drain.
- Once you've started to heat the water, start working on the sauce. Heat olive oil in a very large skillet on medium heat. Add the chopped onion, Italian seasoning and red pepper flakes. Cook for 5 minutes, stirring occasionally, until the onions are softened. Add the garlic, fresh thyme, season with salt and pepper. Cook for an additional minute, until the garlic is fragrant. Remove from heat and set aside.
- Heat a large cast iron pan on high heat. Salt the bottom of the pan generously. Once the pan is hot, break up small chunks of ground beef and add them to the pan, without stirring. (You may need to work in batches; do not crowd the pan.) You want the meat to get well browned. If the pan is too hot and the meat is burning, not browning, take the pan off the heat for a little, and reduce the heat to medium high. On our coil electric stove, it takes the high heat setting for the meat to brown sufficiently, but your stove may be different. Once the meat is browned on one side (a couple of minutes), use a metal spatula to flip the meat over to brown on the other side. At this point, assuming you are using a cast iron pan, you can remove the pan from the heat. The residual heat in the pan will finish cooking the meat.
- Use a slotted spoon to lift the meat from the cast iron pan and add it to the pan with the seasoned onions. Add tomato sauce. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller pieces. Add basil. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minutes.
- Once the sauce has simmered for 15 minutes, adjust seasonings. Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta. Sprinkle with chopped parsley. Serve immediately.
EASY MEATLOAF WITH SPAGHETTI & TOMATO SAUCE
Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce - guaranteed to please
Provided by Charlie Clapp
Categories Dinner, Main course, Supper
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160 fan/gas 4 and grease an ovenproof dish. Heat the oil in a large frying pan over a medium heat, add the onions, sizzle for 5 mins, then remove half and put in a large bowl with the mince, egg, breadcrumbs, sage, feta and chopped bay. Season well and mix. Shape into a long sausage shape and transfer to the greased dish. Put the remaining bay leaves on top, drizzle with a little more oil and put in the oven for 40-45 mins until cooked through.
- Meanwhile, keep the remaining onions on a low heat in the pan. Cook for 2 mins, then increase the heat and pour in the passata with 70ml water. Bubble for 30 mins on a low heat, stirring often, or until the meatloaf is ready to come out of the oven. Season to taste.
- Cook the spaghetti following pack instructions. When everything is ready, toss the spaghetti in the tomato sauce, slice the meatloaf and let everyone help themselves.
Nutrition Facts : Calories 641 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 0.8 milligram of sodium
More about "pasta loaf with meat sauce recipes"
HOW TO MAKE THE BEST MEATLOAF WITH TRADITIONAL PASTA …
From thecraftyblogstalker.com
Reviews 11Estimated Reading Time 3 mins
10 BEST MEATLOAF WITH SPAGHETTI SAUCE RECIPES | YUMMLY
From yummly.com
TASTY TOMATO SAUCE RECIPES!
From tasty.co
STANLEY TUCCI ZUCCHINI PASTA RECIPE | FOODIECRUSH.COM
From foodiecrush.com
PAT LAFRIEDA'S FOUR-MEAT MEATLOAF RECIPE - EASY RECIPES
From easyrecipes.co.za
MEAT LOAF WITH SOUR CREAM-MUSHROOM SAUCE - EASY RECIPES
From easyrecipes.co.za
PASTA WITH 15-MINUTE MEAT SAUCE - EASY RECIPES
From easyrecipes.co.za
ITALIAN MEATLOAF RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
LEFTOVER MEATLOAF PASTA SAUCE | LEITE'S CULINARIA
From leitesculinaria.com
THIS SIMPLE BOLOGNESE SAUCE GOES WELL WITH PAPPARDELLE PASTA
From intheknow.com
SAVE WITH JAMIE: PORK MEATLOAF SPAGHETTI SAUCE | CBC LIFE
From cbc.ca
ITALIAN-STYLE MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
SPAGHETTI WITH MEAT LOAF SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
ITALIAN MEATLOAF WITH MARINARA SAUCE | RECIPETIN EATS
From recipetineats.com
MEAT PASTA SAUCE RECIPES
From allrecipes.com
MEAT LOAF BOLOGNESE RECIPE | MYRECIPES
From myrecipes.com
THE GREAT LEFTOVER MEATLOAF SPAGHETTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEAL-AND-MUSHROOM MEAT LOAF WITH BACON - EASY RECIPES
From easyrecipes.co.za
MEAT LOAF WITH ROASTED GREEN BEANS - EASY RECIPES
From easyrecipes.co.za
EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
From ragu.com
BUTTERNUT SQUASH PASTA RECIPE - CREAMY, HEALTHY, DELICIOUS
From chocolatecoveredkatie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #4-hours-or-less
You'll also love