PASTA E CECI (CHICKPEA SOUP)
This is total Portuguese comfort food. My mom used to make this soup all the time and it brings back a lot of happy memories when I make a batch.
Provided by greysangel
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a stock pot with cooking spray and a little white wine.
- Saute the celery, onion and garlic.
- Add tomato and parsley, chick peas, remaining wine and chicken stock.
- Bring to a boil and cook for about 20 minutes.
- Remove 1 cup of chick pea mixture and process what is in the pot.
- Return the cup of chick peas to the pot with pasta and cooked covered for 20 minutes more, stirring often.
- Add salt, pepper and vinegar (if desired) to taste.
Nutrition Facts : Calories 329.3, Fat 6.8, SaturatedFat 1.3, Cholesterol 7.2, Sodium 759.3, Carbohydrate 49.7, Fiber 6.5, Sugar 6.2, Protein 14.1
PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW)
There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit more water if you prefer. It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture. Water is added, then uncooked pasta, which cooks as the stew simmers (and results in one less dish for you wash). Escarole is folded in right before serving. This flexible stew can go in a number of directions, so tweak it as you see fit, but don't forget to finish each bowl with grated pecorino and a drizzle of olive oil. Ciao.
Provided by Colu Henry
Categories dinner, weekday, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large stock pot or Dutch oven over medium. Add the onion and cook, stirring occasionally, until softened but not taking on any color, 4 to 5 minutes. Add the garlic, rosemary and red-pepper flakes, and cook 1 minute more. Season well with salt and pepper.
- Stir in the tomatoes and the chickpeas, breaking up the tomatoes with the back of a spoon or spatula and smashing about 1/2 cup of the beans.
- Add 3 cups water and bring to a boil over high. Add the pasta and simmer, stirring often to make sure nothing sticks to the bottom of the pan, until the pasta is al dente, about 10 minutes. The water will mostly be absorbed by the pasta, but if you prefer it brothier, you can add 1/2 to 1 cup water and simmer until warmed through, 1 minute more. Season to taste with salt and pepper.
- Add the escarole and stir until wilted. Taste and adjust seasonings accordingly. Ladle into bowls and top with grated cheese and a drizzle of olive oil.
More about "pasta e ceci chickpea soup recipes"
PASTA E CECI (ITALIAN CHICKPEA SOUP) – A COUPLE COOKS
Web 2020-04-23 Add the garlic and tomato paste and saute for 1 minute. Add the vegetable broth, tomatoes and juices, chopped basil, drained and …
From acouplecooks.com
Reviews 10Category SoupCuisine ItalianTotal Time 30 mins
From acouplecooks.com
Reviews 10Category SoupCuisine ItalianTotal Time 30 mins
- In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion and saute for 5 to 6 minutes until the onions are just translucent. Add the garlic and tomato paste and saute for 1 minute.
- Add the vegetable broth, tomatoes and juices, chopped basil, drained and rinsed chickpeas, oregano, thyme, red pepper flakes, Parmesan rind (or grated Parmesan) and kosher salt. Bring it to a simmer, then cook 10 minutes on medium low.
See details
PASTA E CECI (ITALIAN CHICKPEA SOUP) - PINA BRESCIANI
Web 2020-02-27 How to Make Pasta e Ceci – Step by Step. On medium heat, heat olive oil in a large pot. Add onion, celery and carrot. Add garlic …
From pinabresciani.com
Ratings 46Calories 226 per servingCategory Main Course
From pinabresciani.com
Ratings 46Calories 226 per servingCategory Main Course
- On medium heat, heat olive oil in a large pot. Add onion, celery and carrot. Add garlic when vegetables are about halfway cooked. Let cook until all vegetables are tender.
- Add crushed strained tomatoes, chick peas, bay leaf, and salt and pepper to the pot (note – when adding the chick peas, add the liquid from the can too. This will add extra flavor). Let the tomato sauce reduce until thick – about 30 minutes.
- Add chicken or vegetable broth to the pot. Let it come to a boil. Add more salt and pepper if needed.
- Add pasta to pot once the soup is boiling. Let pasta cook until it’s soft. Since this is a soup, you want the consistency of the pasta to be cooked a bit more than al dente.
See details
PASTA E CECI (PASTA & CHICKPEA SOUP) RECIPE | EATINGWELL
Web 2016-06-03 Step 2. Meanwhile, mash 1 cup chickpeas in a small bowl with a fork or potato masher. Stir the mashed chickpeas, pasta and …
From eatingwell.com
4.5/5 (2)Total Time 30 minsCategory Healthy Macaroni RecipesCalories 307 per serving
From eatingwell.com
4.5/5 (2)Total Time 30 minsCategory Healthy Macaroni RecipesCalories 307 per serving
- Heat oil in a large pot over low heat. Add garlic and cook, stirring, until golden, about 1 minute. Add tomatoes and rosemary; simmer for 5 minutes, crushing tomatoes with a fork or potato masher. Pour in broth and water; bring to a simmer over medium heat.
- Meanwhile, mash 1 cup chickpeas in a small bowl with a fork or potato masher. Stir the mashed chickpeas, pasta and pepper into the tomato-broth mixture. Simmer, uncovered, until the pasta is tender, 8 to 10 minutes or according to package directions. Stir in the remaining whole chickpeas and heat through. If using fresh rosemary, remove the sprig. Serve the soup with a sprinkling of grated cheese.
See details
PASTA E CECI-ITALIAN CHICKPEA SOUP - SAVORING ITALY
Web 2022-01-29 Pasta e Ceci-Italian Chickpea Soup is a classic Roman dish that comes together in one pot. A rich tomato broth, hearty chickpeas …
From savoringitaly.com
Cuisine ItalianCategory DinnerServings 6
From savoringitaly.com
Cuisine ItalianCategory DinnerServings 6
See details
PASTA E CECI RECIPE – PASTA WITH CHICKPEAS - GREAT …
Web Method. 1. To begin, drain and rinse the chickpeas. Set aside. 2. Slice the garlic clove and sauté in the extra virgin olive oil on a medium–low heat for about 1 minute or until fragrant. Add the anchovies and stir well until …
From greatitalianchefs.com
From greatitalianchefs.com
See details
CHICKPEA AND PASTA SOUP (PASTA E CECI) - EAT, LIVE, RUN
Web 2015-03-18 Place the dried chickpeas in a large bowl and cover generously with cold water. Mix together the flour, salt and baking soda in a small bowl and drizzle in just enough water to make a runny paste. Pour …
From eatliverun.com
From eatliverun.com
See details
VIDEO RECIPE: PASTA E CECI - PASTA, CHICKPEA AND ROSEMARY SOUP
Web 2022-01-13 Pasta e Ceci. Serves 4. 3 tbsp extra virgin olive oil; 1 carrot, finely chopped; 1 stick celery, finely chopped; 1 onion, finely chopped; 2 large garlic cloves, finely sliced; …
From blog.cookeatdiscover.com
From blog.cookeatdiscover.com
See details
PASTA E CECI (PASTA WITH CHICKPEAS) RECIPE - SERIOUS EATS
Web 2021-03-07 Pour mixture back into Dutch oven.) Stir in remaining 2 cups (340ml) of chickpeas, 3 cups (710ml) stock, and black pepper. Season with salt to taste. Bring …
From seriouseats.com
From seriouseats.com
See details
PASTA E CECI (ITALIAN PASTA WITH CHICKPEA SOUP) - CUCINABYELENA
Web 2021-11-11 Add carrots and cook an additional 5 minutes. Add the tomatoes, rosemary, bay leaf, and pureed chickpeas and let cook, about 5 minutes. Add chicken stock and …
From cucinabyelena.com
From cucinabyelena.com
See details
RACHEL RODDY RECIPES: CLASSIC ROMAN PASTA AND CHICKPEA BROTH
Web 2016-02-09 Drain the soaked chickpeas, cover with 2 litres of fresh water, add a clove of garlic and a sprig of rosemary. Bring the pan to the boil over a medium heat, and simmer …
From theguardian.com
From theguardian.com
See details
ITALIAN CHICKPEA SOUP (PASTA E CECI) - THE PETITE COOK™
Web 2021-04-20 Instructions. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the onion, carrot and potato, followed by the garlic, chickpeas, rosemary and …
From thepetitecook.com
From thepetitecook.com
See details
PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW) - DISHING OUT HEALTH
Web 2021-10-18 Instructions. Heat 3 Tbsp. olive oil in a large soup pot or Dutch oven over medium heat. Once hot, add onions and rosemary sprig; cook 6 to 7 minutes, until …
From dishingouthealth.com
From dishingouthealth.com
See details
PASTA E CECI (ITALIAN CHICKPEA NOODLE SOUP) — ZESTFUL KITCHEN
Web 2022-04-22 Instructions. Heat oil in a Dutch oven or large pot over medium. Add onion, anchovy fillets (if using), and ½ teaspoon salt; cook, stirring occasionally, until softened …
From zestfulkitchen.com
From zestfulkitchen.com
See details
PASTA E CECI (ITALIAN CHICKPEA SOUP) – MY ROI LIST
Web 2022-12-16 Pasta e ceci is a one pot Italian chickpea soup with pasta that originated in Rome. It’s a perfect meal where the flavors combine beautifully to make a perfect hearty …
From myroilist.com
From myroilist.com
See details
PASTA E CECI (ITALIAN CHICKPEA SOUP) - MONKEY AND ME …
Web 2021-12-23 Cook pasta accordingly to package directions, drain and rinse well with cold water, set aside. Place the Spice/Herb Ingredients (except the red pepper flakes) in a …
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
See details
PASTA E CECI (PASTA WITH CHICKPEAS) RECIPE - VEGETARIAN TIMES
Web Remove rosemary sprigs. 3. Add chickpeas, and slightly . mash with fork or potato masher to thicken soup. 4. Add broth, and bring to a boil. . Add pasta, and cook 1 minute less …
From vegetariantimes.com
From vegetariantimes.com
See details
CHICKPEA PASTA RECIPE PASTA E CECI | RECIPE - RACHAEL RAY …
Web Add the stock and 2 cups water, bring to a boil, then add the whole and finely chopped chickpeas (use a food processor or chop by hand). Add tomatoes and bring to a full …
From rachaelrayshow.com
From rachaelrayshow.com
See details
PASTA E CECI RECIPE | FELICETTI PASTA
Web The next day, chop up the vegetables and then you can begin to make the soup. In a large dutch oven, add the oil over medium heat and then add the onion and carrot. Season …
From felicettipasta.com
From felicettipasta.com
See details
PASTA E CECI (ITALIAN CHICKPEA SOUP) - DELALLO
Web Directions. In a large pot, heat the olive oil over medium heat. Add the carrot, celery, onion, garlic, rosemary, and hot pepper and cook very gently over low heat with the lid on for …
From delallo.com
From delallo.com
See details
17 EASY PASTA SOUP RECIPES | INSANELYRECIPES
Web 2022-11-22 11. Olive Garden Chicken Gnocchi Soup Recipe; 12. Sopa de Fideo (Mexican Noodle Soup) 13. Beef and Macaroni Soup; 14. Sopas (Filipino Chicken Noodle Soup) …
From insanelyrecipes.pages.dev
From insanelyrecipes.pages.dev
See details
PASTA & CHICKPEA SOUP (PASTA E CECI) - FOOD RECIPES
Web 2022-07-10 This thick soup is full of chickpeas, tomatoes, fresh rosemary and pasta. Convenient pantry items makes it the perfect solution for harried weeknights. To make …
From recipes.studio
From recipes.studio
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love