Pasta And Chicken With Goat Cheese Recipes

PASTA AND CHICKEN WITH GOAT CHEESE

Steps:

• Cook pasta according to package instructions.
• When the pasta has 4 minutes left to cook, add the zucchini to the pot.
• Before draining the pasta, scoop out and reserve 1/4 cup of the cooking water.
• Meanwhile, combine the flour, salt, pepper, garlic powder, oregano and basil on a plate.
• Dredge the chicken thoroughly in the mixture.
• Heat the oil in a large nonstick skillet over medium high.
• Add the chicken and cook 4 minutes on each side, or until cooked through.
• Transfer the chicken to a cutting board and slice on the diagonal into 1/4-inch-wide strips.
• Add the crumbled goat cheese to the cooked pasta and toss thoroughly.
• Add the reserved cooking water, chicken, cherry tomatoes and balsamic vinegar and toss thoroughly again.
• Serve immediately.

ONE-POT CHICKEN, BACON, AND GOAT CHEESE PASTA RECIPE BY TASTY

Steps:

• In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan.
• Season chicken with salt and pepper and place skin-side down in the pot. Cook until the chicken gets a dark golden crispy skin. Flip and cook on the other side until the chicken is cooked through. Remove from pot and set aside.
• Add the red onion, asparagus, and garlic to the pot and until the asparagus is almost tender. Remove from pot.
• Add the pasta and chicken broth to the pot.
• Bring to a boil, and cook for 9-12 minutes or until the pasta is al dente. Stir occasionally.
• When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon, and sun-dried tomatoes. Stir to incorporate.
• Add the chicken back to the pot. Sprinkle with chopped parsley and bring to the table to serve.
• Enjoy!